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Food & Wine Event Opportunity for Farmers Near Paso Robles

Earth Day Food & Wine delivers a top-quality food and wine experience paired with a casual, low-key atmosphere, all while celebrating the passionate people behind the sustainable food movement. Nestled under the oaks at Castoro Cellars in Templeton, California on April 23, the event pairs farmers with local chefs: together they present a one-of-a-kind dish! 

This event is still looking for farmer partners from the Paso Robles area. Interested? Here are the details: 

Free Four-Day Advocacy Training for Californian Women Farmers and Ranchers

The Occidental Arts & Ecology Center (OAEC) and California Climate Action Network (CalCAN) are hosting a fully funded four-day policy advocacy training for women farmers and ranchers. The training, Forces of Natures: Advocacy Skills Training for Women Farmers and Ranchers, will be held at OAEC in Sonoma, California, on November 9-12, 2017.
 

GLOBALG.A.P. Capacity Building & Farm Assurer Workshop - HPSS v1.1

GLOBALG.A.P. is pleased to announce the publication of the Harmonized Produce Safety Standard (HPSS) v1.1. The HPSS offers a food safety and farm assurance solution for the unique needs of the North American marketplace. HPSS is recognized by the Global Food Safety Initiative (GFSI) and accepted by many of the largest retailers in North America and beyond.  
 

Go Organic! – An Organic Certification Workshop for Growers in Pescadero, CA

Interested in going organic, but don’t know where to start? Organic certification is simpler than you think. Join CCOF, Lundberg Family Farms, and the Mushroom Farm in Pescadero, California for a workshop on what it takes to go organic. The workshop will help assess how close your operation is to being organic and will detail the steps necessary to transition towards certification. You will come away understanding the tenets of organic certification. Organic growers and advisors will answer questions about farming organically.

Going Organic Workshop in Rutherford a Success

The CCOF Foundation continues to bring together current and potential organic producers through our 2015 Going Organic workshops. These events are intended for those who are interested in going organic but may not know where to start, or for currently certified operations looking for more producers to source organic from. Each workshop helps assess how close an operation is to being organic and details the steps necessary to transition towards organic certification.

Grazing for Change: The First Western Regional Grazing Conference

Learn to grow more grass, animals, and community at the first Western Regional Grazing Conference: Grazing for Change, on February 27 and 28, 2015, at the Chico State University College of Agriculture Farm Pavilion.

Growers, Don't Miss Your Opportunity to Connect with Organic Produce Buyers in SF!

Are you looking to connect with produce buyers in Northern California? 
 

Growers, Learn How to Add Jams and Other Value-added Products to Your Organic Certification

Value-added products can bring in extra income and add diversity to your market offerings. On December 11, the CCOF Foundation will host a webinar that reviews the requirements for organic growers looking to certify their value-added products—such as jams, salsas, and dried fruit—through the USDA National Organic Program. 
 

Healthy Soils Program Guidelines to be Finalized

The California Department of Food and Agriculture’s (CDFA) Environmental Farming Act Science Advisory Panel will host its next meeting on May 18, 2017 in Sacramento and will vote to finalize the Healthy Soils Program framework.

The Healthy Soils Initiative has five goals:

Hoes Down Harvest Festival 2015 – Mark Your Calendars!

Corn Field

The 2015 Hoes Down Harvest Festival will take place at Full Belly Farm on Saturday, October 3 and Sunday, October 4 in the agriculturally diverse Capay Valley. The festival is a celebration of the end of the harvest season, where over 5,000 people from across the state come together to experience the joys of an organic family farm, attend educational tours and workshops, and celebrate with an abundance of food and music. Participants can even camp overnight on Saturday at Full Belly Farm!

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