food safety

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Costco Releases Updated Food Safety Audit Expectations

Costco Wholesale has released their updated Produce Food Safety Audit Expectations, and there are changes that will affect the CCOF-certified members who supply their stores. 
 

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Expand Your Market Access and Prepare for the FSMA Produce Safety Rule with CCOF

The berry harvest has started in earnest here on the Central Coast, and some distributors and buyers are asking producers for evidence of a third-party food safety audit. Some are even beginning to ask their suppliers if they are in compliance with the new Food Safety Modernization Act (FSMA) Produce Safety Rule.  
 

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Food Safety and Organic Certification - How Can CCOF Help You?

Food safety continues to be a hot topic for consumers and producers alike. The passing of the Food Safety Modernization Act (FSMA) and recent release of the proposed FSMA rules by the FDA raise important questions to CCOF members. While FSMA provides a structure for a new system of food safety verification, the entrance of the federal government into the fray has created additional questions about how the program will be implemented.

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Food Safety Certification - GLOBALG.A.P. for Organic Farms

Food Safety Certification for Your Organic Operation

Many farmers and processors are already being asked to be certified to food safety standards by buyers. We at CCOF have heard loud and clear from our producer members that you want to comply with the requirements of FSMA but are concerned about the cost, time, and paperwork burden of dealing with another certification program or organization.

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Food Safety in the Age of COVID-19: FDA Guidance for Producers

For these and other Food and Drug Administration (FDA) announcements and guidance for food producers, please visit the FDA’s webpage on Food Safety and the Coronavirus Disease 2019 (COVID-19). 
 
Excerpts of FDA guidance relevant for food producers, facilities, and retail establishments are below: 
 
Currently there is no evidence of food or food packaging being associated with transmission of COVI

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Food Safety: Industry Update

With the production season getting into full swing, it’s important for organic producers to keep an eye on the food safety ball to ensure all your hard work doesn’t get stopped at home plate by a buyer unwilling to accept your product. Food & Drug Administration (FDA) commodity-specific and industry developed guidances are one way to help ensure your food safety plan is relevant to the crops you produce. As always, CCOF’s food safety staff and GLOBALG.A.P.

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Get Prepared for FSMA with CCOF Food Safety Certification

Food safety continues to be a hot topic for consumers and producers alike. The passage of the Food Safety Modernization Act (FSMA) and recent release of the proposed FSMA rules by the FDA raise important questions to CCOF members. While FSMA provides a structure for a new system of food safety verification, the entrance of the federal government into the fray has created additional questions about how the program will be implemented.

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Preparing for Food Safety in 2020

As the shortened days and long nights of winter begin to lighten, organic producers are spending time with family, poring over seed catalogs, considering cropping plans, and maybe even scouting for new ground.

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Announcing the PSA Website – ¡En Español!

Submitted by Guest Blogger on Mon, 07/22/2019 - 11:08
The Produce Safety Alliance (PSA) is very pleased to announce the availability of the PSA website and associated materials in Spanish at es.producesafetyalliance.cornell.edu!

Asia Making Strides in Global Organic Food Market

Submitted by Guest Blogger on Mon, 12/18/2017 - 11:40
Asia is showing some of the highest growth in the global organic food market. New research by Ecovia Intelligence (formerly Organic Monitor) shows that some Asian countries’ markets are reporting double-digit growth rates, with regional sales poised to reach $10 billion in the coming years. 
 

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