Submitted by Jessy Beckett Parr on Mon, 11/02/2015 - 09:30
Nathan Van Assen
San Diego City College, Sustainable Agriculture – California
Nathan’s journey in this field started about seven years ago when he and his wife had the epiphany that they should be eating fresher foods. Since that time, Nathan has worked in the produce industry as a market stocker for four years, three of which have been exclusively with organic produce as a produce department clerk at Jimbo’s…Naturally! He also supports his wife as she runs her own organic and natural baby clothing business.