general organic

Response times may be slow due to the wildfires affecting Santa Cruz County and Covid-19. Organic compliance deadlines and inspections will be delayed for businesses affected by these crises. Read the latest updates on the Northern California wildfires, and visit our Covid-19 webpage to find pandemic-specific information »

Los tiempos de respuesta serán lentos debido a los incendios forestales afectando al condado de Santa Cruz y COVID-19. Los plazos de cumplimiento orgánico y las inspecciones se retrasarán para los negocios afectados por estas crisis.  Lea las últimas actualizaciones sobre los incendios forestales del norte de California y visite nuestra página web de Covid-19 para encontrar información específica a la pandemia »

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A Bounty of Spring Chapter Meetings and Elections

Spring is a time of year that brings the joy of life to the forefront for all of us who work in agriculture. The CCOF Chapters have been buzzing with spring activity over the last month and two chapters conducted elections. 
 

A Closer Look at Farmer Relief in Senate Pandemic Aid Package

Note: This post was written on March 26, 2020.

A Conversation on Why Organic Matters with the Farm to Table Talk Podcast

I sat down with Farm to Table Talk host Rodger Wasson to discuss why organic matters with him. We dove right into CCOF’s Roadmap to an Organic California, a first-of-its-kind research project that investigates how organic is a solution to California’s toughest challenges.
 
From the climate crisis to economic and health inequities, I walked Wasson through organic’s role in addressing these issues, and more.

A First for the Fast Food Industry: The Organic Coup Will Add Ingredient Labels to Their Packaging, Providing Up-Front Information About Their Food to Customers

In an unprecedented move, the nation's first 100 percent certified organic fast food chain shakes up the industry with unrivaled ingredient transparency.
 
Fast food restaurant chain The Organic Coup, the nation’s first 100 percent certified organic chain, is once again upending the industry. 
 

A Practical Guide to Organic Crop Insurance Webinar

Join the CCOF Foundation and the National Center for Appropriate Technology (NCAT) for a webinar on December 10 that provides a practical introduction to Whole Farm Revenue Protection (WFRP), a crop insurance option for diversified organic farms and ranches.

A Successful Organic Week in D.C.

The Organic Trade Association (OTA) held its annual Organic Week in Washington D.C. last month. Each year, the week includes events including the Organic Center’s Organic Confluences summit and OTA’s Policy Conference and Advocacy Day. CCOF member Dieter Schellenberg of Schellenberg Farms and other CCOF-certified producers attended Organic Week this year to share their organic farmer-perspective with their elected representatives.

Adding Cannabis Cultivation to Your Farm Could Impact Your USDA Loans and Payments

In light of California’s new recreational cannabis cultivation and sales allowances, some organic producers are considering adding cannabis cultivation to their operations. However, producers should be aware that USDA has a long-standing policy regarding cannabis production, which could impact grower’s eligibility for a range of USDA programs including Natural Resource Conservation Service (NRCS), Farm Service Agency (FSA), and crop insurance. 
 

Advertise in the 2018 Organic Directory at 2017 Prices!

Don’t miss out on the opportunity to get your information in our most popular publication, the 2018 Organic Directory and Resource Guide! Pricing will increase on October 1, 2017, so place your order now! 
 

Ahora Disponible: Guía del Agricultor Sobre la Producción Orgánica y Sostenible de Plántulas

Una nueva guía técnica, pero accesible, desarrollada por el Centro de Agroecología y Sistemas Alimentarios Sostenibles (CASFS), en la Universidad de California en Santa Cruz (UCSC), ofrece a los agricultores orgánicos a pequeña y mediana escala, información valiosa sobre la producción orgánica y sostenible de plántulas.  
 
La guía de 20 páginas, describe cómo cultivar, de manera efectiva y eficiente, plántulas de hortalizas y flores para granjas orgánicas, utilizando prácticas ambientalmente responsables.

Alcohol and Organic Farming – Food Waste and Energy Needs

Dave
I’ve been to a lot of farms in my day but have never witnessed one so profoundly bent on creating a closed loop symbiotic system as Whisky Hill Farms. This 14-acre CCOF certified organic farm cultivates tropical plants, heirloom vegetables and biorefined high grade commercial alcohol!  
 
I met David Blume, part innovative farmer and part mad scientist on a midsummer day.

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