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Arctic® Apples: The Proposal for a New GE Food Needs Your Comments!

A proposal by the food industry continues the onslaught of new genetically engineered crops that threaten both organic farmers and consumers who may not want GMOs in their food. The latest genetically modified crop likely to be deregulated in 2014 are Arctic® apples, which have been engineered not to brown when sliced.

Organic proponents will likely question why the world needs non-browning apples, especially as this trait is not based on the basic agronomy or pest risks of the apple.

Asian Citrus Psyllid Concerns

Understandably, organic growers are concerned about the Asian Citrus Psyllid (ACP), a pest that is a carrier of a devastating disease of citrus trees, huanglongbing (HLB). ACP findings are particularly concerning for organic producers because of how few choices there are for organic control methods. In cases of CDFA eradication efforts, there are no currently accepted organic treatments, but organic producers do have tools for management and prevention. 

Bagrada Bug Invades California

The bagrada bug, referred to as an “invasive stink bug” by researchers, is often seen as a mating couple on brassica family plants. A native of the African and Asian continents, this insect first made its appearance in the western United States in 2008. Since then, its American range has spread east from Los Angeles County to Arizona and areas of southern Nevada, Utah, and west-central New Mexico. It has been found as far north as Monterey County.

Balancing the Soil Fertility Equation: Five Ways to Reduce Nitrogen Leaching

Widespread leakage of nitrogen from agricultural production has become a huge problem worldwide. Recent news articles have reported that numerous small towns in California’s central valley, the country’s most productive agricultural region, must use bottled water because their municipal water supplies are contaminated with dangerous levels of nitrates.

Business Succession: Planting the Seeds for an Abundant Future

This article appeared in the spring 2013 issue of Certified Organic and was written by Jay Silverstein, partner at Moss Adams.

Don’t Miss the First Organic Grower Summit this December

Powered by the Organic Produce Network (OPN) and CCOF, the Organic Grower Summit is connecting organic growers and producers with supply chain and service providers. Join us December 13-14, 2017 at the Hyatt Regency Monterey.

For two days in Monterey, organic growers, producers, and processors will gather for information, education, and networking with the entire organic production supply chain. If you’re a supplier, service provider, equipment manufacturer, packaging company, or technology company, you won’t want to miss your customers at this event. 

Elaboration on CCOF's Comments on the Proposal to Extend the Expiration Date for Oxytetracycline

CCOF is committed to ending the use of antibiotics in organic fruit production. We believe that a longer time period is necessary for oxytetracycline than the current 2014 expiration date because of the continuing research in varying locations and seasons that would ensure success, the need for registration of new materials, and enough time for grower education and outreach. We would like to see an extension in the range of 2017 to 2020 for phase out; however, we support the majority position to extend the expiration date for the use of oxytetracycline to October 21, 2016.

First Issue of Bagrada Bug News Published

The Bagrada Bug Working Group has launched its first issue of the quarterly publication Bagrada Bug News.

The Bagrada Bug Working Group is a collaboration between CCOF and researchers at CDFA’s Plant Health and Pest Prevention Services, UC Cooperative Extension, USDA-ARS, UC Davis, UC Riverside, and University of Arizona. The working group convened in 2015 to address the challenge of managing this emerging pest in organic mustard-family crop production.

Follow Your Conservation Dream! But Do it Quickly Because Signups End April 19

This post was written by Anita Brown, public affairs director, USDA NRCS California

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