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32 Years! It’s a Celebration!

Woodleaf Farm and Pomotierra are celebrating 32 years of certification with CCOF. Only 23 of nearly 2,800 clients have been certified for over 30 years. This is a monumental accomplishment and we wish them continued success in the coming years!

A Conversation with Chris Hay of Say Hay Farms

This interview originally appeared in Certified Organic magazine, fall 2012, by Matt Boitano, CCOF Intern.

Most people think of mobile homes as a place to live, but not Chris Hay. He uses them for pest management on his eight-acre farm in Woodland, California, where he harvests a variety of fruits, vegetables, and chickens.

Alcohol and Organic Farming – Food Waste and Energy Needs

Dave
I’ve been to a lot of farms in my day but have never witnessed one so profoundly bent on creating a closed loop symbiotic system as Whisky Hill Farms. This 14-acre CCOF certified organic farm cultivates tropical plants, heirloom vegetables and biorefined high grade commercial alcohol!  
 
I met David Blume, part innovative farmer and part mad scientist on a midsummer day.

Alcohol and Organic Farming – Methane, Frogs and Men on Mars

I was lucky enough visit Whisky Hill Farms and Blume Distillation this summer. I was blown away by the scope of this 14-acre certified organic farm. Not only are they the largest producer of domestic Turmeric, but they provide answers to the food waste dilemma by producing high grade commercial alcohol. I soon learned that everything that comes from the distillery goes right back into the farm!

An Organic Road Trip: Northern California

The Summer 2014 issue of Certified Organic magazine features our take on an organic road trip through Northern California. This time of year is perfect for enjoying the mild temperatures, beautiful natural scenery, and bountiful harvests that Northern California has to offer. With California leading the nation in organic production – more than 20 percent of U.S. organic farms call the Golden State home! – it is only natural that agritourism is growing at a rapid pace statewide.

Arizona’s Global Organics Group Receives Presidential Award

CCOF Business Partner Global Organics Group is an international, integrated life sciences company engaged in the development and manufacturing of organic plant nutrition and natural ionic minerals for human and animal health.

CCOF Board Member Named as CDFA Deputy Secretary

CCOF-certified member Jenny Lester Moffitt of Dixon Ridge Farms has been appointed Deputy Secretary for Legislation and Special Assistant to the Secretary at the California Department of Food and Agriculture (CDFA). Governor Edmund G. Brown Jr. announced the appointment last week. Moffitt has been managing director of Dixon Ridge Farms since 2005 and served on the CCOF Board for over two years. She previously served as an education, outreach and research specialist at the American Farmland Trust and is vice chair of the Central Valley Regional Water Quality Control Board.

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