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Asian Citrus Psyllid Concerns

Understandably, organic growers are concerned about the Asian Citrus Psyllid (ACP), a pest that is a carrier of a devastating disease of citrus trees, huanglongbing (HLB). ACP findings are particularly concerning for organic producers because of how few choices there are for organic control methods. In cases of CDFA eradication efforts, there are no currently accepted organic treatments, but organic producers do have tools for management and prevention. 

CCOF Publishes Review of the California State Organic Program

Since the implementation of the national organic standards in 2002, CCOF members have expressed concerns that the California State Organic Program (SOP) duplicates the fee and reporting requirements of the USDA National Organic Program (NOP). In response to these concerns, CCOF wrote a comprehensive report in 2015 titled Review of the California State Organic Program.

About the Report

CCOF Weighs in on Compost Lawsuit

CCOF and the Organic Trade Association (OTA) recently submitted statements representing the interests of organic producers in a federal lawsuit filed by the Center for Food Safety (CFS) against the U.S. Department of Agriculture (USDA), which challenges the USDA National Organic Program (NOP) guidance on the Allowance of Green Waste in Organic Production Systems.

Deadline for Livestock Comment Extended–Submit Your Comment Today!

The U.S. Department of Agriculture’s (USDA)’s Agricultural Marketing Service extended the comment period for the Proposed Rule on Organic Livestock and Poultry Practices. Stakeholders now have until July 13, 2016 to submit comments.

FDA Establishes Food Safety Standards for Produce Farms

On Friday, November 13, the U.S. Food and Drug Administration published the final Produce Safety Rule of the Food Safety Modernization Act (FSMA). The Produce Safety Rule establishes food safety standards for produce farms in the United States.

Will the Produce Safety Rule impact my operation?

The Produce Safety Rule includes requirements that address water quality, employee health and hygiene, wild and domesticated animals, manure and compost application, equipment, and buildings.

Food Safety Regulations Soon to Become Law

Over the next few months, the Food and Drug Administration (FDA) will publish the final food safety requirements for produce farms and food processing facilities under the Food Safety Modernization Act (FSMA). Many produce farmers and food processors that make food for people to eat will need to comply with the new food safety requirements.

How did we get here?

In 2011, President Obama signed FSMA in to law. FSMA represented the first overhaul to food safety practices in the United States since 1938.

Four NOSB Seats Open

The National Organic Standards Board (NOSB) is the advisory committee that advises the Secretary of Agriculture on implementation of the Organic Foods Production Act. There are currently four seats open on the NOSB: environmentalist, organic producer, organic handler, and retailer with significant trade in organic products.

It's Time to Share Your Story Again!

The U.S. Department of Agriculture’s Agricultural Marketing Service (AMS) recently announced its draft agenda for the spring 2015 National Organic Standards Board (NOSB) meeting to be held in La Jolla, California at the end of April.

New Animal Welfare Standards Released by National Organic Program

The National Organic Program (NOP) announced on April 7, 2016, that it will propose amending the organic livestock and poultry production requirements.

The proposed regulation, which is based on recommendations from the National Organic Standards Board, is an effort to achieve consistency in organic livestock practices. It covers a range of topics including health care practices and living conditions for organic animals.

Here are some of the highlights of the proposed rule:

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