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Bill to Expand Overtime Pay for California’s Farm Workers

AB 1066, the Phase-in Overtime for Agricultural Workers Act of 2016, is a bill authored by Assemblywoman Lorena Gonzalez (D-San Diego) that would set new overtime pay requirements for California farm workers.

Call for Applications to the California Cannabis Advisory Committee

The California Department of Consumer Affairs’ Bureau of Medical Cannabis Regulation (BMCR) is now accepting applications for the Cannabis Advisory Committee.

Applications are available online.

The committee will advise the BMCR, California Department of Food and Agriculture’s CalCannabis Cultivation Licensing, and California Department of Public Heath’s Office of Manufactured Cannabis Safety on both the medical and adult recreational use of cannabis.

CCOF Monitors Compost Ruling

Last month, a court ruling invalidated a U.S. Department of Agriculture (USDA) National Organic Program (NOP) guidance regarding the allowance of green waste in organic systems (NOP 5016). The ruling was based on a determination that USDA violated administrative procedures when issuing the guidance.

CCOF Publishes Review of the California State Organic Program

Since the implementation of the national organic standards in 2002, CCOF members have expressed concerns that the California State Organic Program (SOP) duplicates the fee and reporting requirements of the USDA National Organic Program (NOP). In response to these concerns, CCOF wrote a comprehensive report in 2015 titled Review of the California State Organic Program.

About the Report

CCOF Weighs in on Compost Lawsuit

CCOF and the Organic Trade Association (OTA) recently submitted statements representing the interests of organic producers in a federal lawsuit filed by the Center for Food Safety (CFS) against the U.S. Department of Agriculture (USDA), which challenges the USDA National Organic Program (NOP) guidance on the Allowance of Green Waste in Organic Production Systems.

CCOF Welcomes USDA Rule to Address Animal Welfare

On January 18, 2017, the United States Department of Agriculture (USDA) released the Organic Livestock and Poultry Practices rule. CCOF strongly supports the rule because it requires high animal welfare standards, including sufficient outdoor access for poultry. The rule would make the standards that CCOF has always required of its certified operations applicable to all USDA organic producers.

CDFA Releases Proposed Cannabis Regulations

The California Department of Food and Agriculture (CDFA) has released proposed regulations for California’s cannabis cultivation and licensing program.

Members of the public can submit written comments on the proposed regulations until 5:00 p.m. on June 12, 2017. Detailed instructions on how to submit comments can be found on the CDFA website.

Central Coast Water Board to Discuss Proposed New Ag Order March 7-8 in Watsonville

The Central Coast Water Board will consider adoption of a new Agricultural Order at their March 7-9, 2017 meeting in Watsonville, California. The Agricultural Order is item number 6 on the agenda, which is scheduled to begin on Tuesday, March 7, at 8:30 a.m. The Water Board anticipates that the discussion will be completed by Wednesday, March 8. Spanish translation will be provided at the meeting.

Citrus Disease Prevention Bill Becomes Law

On May 26, 2017 Governor Brown signed California SB243: Citrus Disease Prevention into law. California State Senator Cathleen Galgiani of California District 5 (encompassing all of San Joaquin County and portions of Stanislaus and Sacramento Counties) introduced SB243 in early February and the bill quickly moved through the legislature.

Confused by the Word “Organic” on Fertilizer Packages?

Many fertilizers and some herbicides and pesticides are labeled as “organic,” even though they aren’t allowed for use in organic production. These products are using the word “organic” as a chemist would, meaning they contain carbon compounds. The USDA only restricts the use of the word “organic” on food products, which allows companies to put whatever they choose on an input label as long as it is factual. This does not mean that the USDA National Organic Program (NOP) has approved these inputs for use in organic production.
 

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