State Organic Program

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Asian Citrus Psyllid Concerns

Understandably, organic growers are concerned about the Asian Citrus Psyllid (ACP), a pest that is a carrier of a devastating disease of citrus trees, huanglongbing (HLB). ACP findings are particularly concerning for organic producers because of how few choices there are for organic control methods. In cases of CDFA eradication efforts, there are no currently accepted organic treatments, but organic producers do have tools for management and prevention. 

California Organic Advisory Committee to Meet September 7

The California Organic Products Advisory Committee (COPAC) will meet this Wednesday, September 7, 10 a.m. – 2 p.m. in Sacramento, California.

COPAC advises the California Secretary of Food and Agriculture on organic-related issues. The public is welcome to attend.

Items on the meeting agenda include:

California Organic Food and Farming Act Moves Forward

CCOF-sponsored AB 1826—the California Organic Food and Farming Act (COFFA), authored by Assemblymember Mark Stone (D-Monterey Bay)—passed the California Assembly Agriculture Committee in a unanimous, bipartisan vote in favor of reducing fee and paperwork burdens on California’s organic producers.

California Organic Food and Farming Act – Track the Progress!

Track the progress of the AB 1826—California Organic Food and Farming Act, AB 1826—and read the current bill language.

AB 1826 is CCOF-sponsored legislation that was introduced by California Assemblymember Mark Stone (D-Monterey Bay) in February. The bill is currently in the California Senate Appropriations Committee, where it is scheduled to be heard August 1.

AB 1826 will:

California State Ag Board Seeks Public Input on Agriculture’s Future

The California State Board of Food and Agriculture is now updating its strategic plan, Ag Vision, developed eight years ago for the state’s agriculture and food systems.

An online survey is gathering public input into the plan through August 26. We encourage the organic community to participate in the survey so that the organic perspective is well-represented in the findings. Share your thoughts and take the survey!

California’s New Organic Law Now in Effect

On January 1, 2017, the CCOF-sponsored California Organic Food and Farming Act (COFFA) went into effect. This law updates the California State Organic Program (SOP) by streamlining registration for farmers, reducing registration fees for small organic farmers, and making changes to the role of the state’s organic advisory committee.

CCOF Members Encouraged to Join COPAC

The California Organic Products Advisory Committee (COPAC) advises the Secretary of Food and Agriculture on issues related to organic standards enforcement and on support for organic agriculture in California through education, outreach, and other activities.

CCOF encourages its members to consider applying to serve on COPAC. There are currently open seats for:

CCOF Publishes Review of the California State Organic Program

Since the implementation of the national organic standards in 2002, CCOF members have expressed concerns that the California State Organic Program (SOP) duplicates the fee and reporting requirements of the USDA National Organic Program (NOP). In response to these concerns, CCOF wrote a comprehensive report in 2015 titled Review of the California State Organic Program.

About the Report

CCOF Representation on COPAC Increases with Key Appointments

California Secretary of Food and Agriculture Karen Ross recently appointed several CCOF members and President of CCOF Certification Services, LLC Jake Lewin to the California Organic Products Advisory Committee (COPAC).

COPAC is a 15-member committee, which advises the secretary on administration of the California State Organic Program (SOP) as well as education, outreach, and technical assistance for organic producers.

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