State Organic Program

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Asian Citrus Psyllid Concerns

Understandably, organic growers are concerned about the Asian Citrus Psyllid (ACP), a pest that is a carrier of a devastating disease of citrus trees, huanglongbing (HLB). ACP findings are particularly concerning for organic producers because of how few choices there are for organic control methods. In cases of CDFA eradication efforts, there are no currently accepted organic treatments, but organic producers do have tools for management and prevention. 

California Organic Advisory Committee to Meet September 7

The California Organic Products Advisory Committee (COPAC) will meet this Wednesday, September 7, 10 a.m. – 2 p.m. in Sacramento, California.

COPAC advises the California Secretary of Food and Agriculture on organic-related issues. The public is welcome to attend.

Items on the meeting agenda include:

California Organic Food and Farming Act Moves Forward

CCOF-sponsored AB 1826—the California Organic Food and Farming Act (COFFA), authored by Assemblymember Mark Stone (D-Monterey Bay)—passed the California Assembly Agriculture Committee in a unanimous, bipartisan vote in favor of reducing fee and paperwork burdens on California’s organic producers.

California Organic Food and Farming Act – Track the Progress!

Track the progress of the AB 1826—California Organic Food and Farming Act, AB 1826—and read the current bill language.

AB 1826 is CCOF-sponsored legislation that was introduced by California Assemblymember Mark Stone (D-Monterey Bay) in February. The bill is currently in the California Senate Appropriations Committee, where it is scheduled to be heard August 1.

AB 1826 will:

California State Ag Board Seeks Public Input on Agriculture’s Future

The California State Board of Food and Agriculture is now updating its strategic plan, Ag Vision, developed eight years ago for the state’s agriculture and food systems.

An online survey is gathering public input into the plan through August 26. We encourage the organic community to participate in the survey so that the organic perspective is well-represented in the findings. Share your thoughts and take the survey!

CCOF Publishes Review of the California State Organic Program

Since the implementation of the national organic standards in 2002, CCOF members have expressed concerns that the California State Organic Program (SOP) duplicates the fee and reporting requirements of the USDA National Organic Program (NOP). In response to these concerns, CCOF wrote a comprehensive report in 2015 titled Review of the California State Organic Program.

About the Report

CCOF Undertakes Report on California’s Organic Program

Many CCOF members feel strongly that fees charged by the California Department of Food and Agriculture’s (CDFA) Organic Program are duplicative of the fees that they pay for organic certification to the National Organic Program (NOP) and that the state program should be eliminated. In response to these concerns, CCOF’s policy team is undertaking a research and review process to examine the role of the California state organic program relative to the NOP and develop a set of policy recommendations.

CCOF’s 2016 Annual Meeting & Conference – Drafting a Blueprint for an Organic World

On February 29, over 170 organic farmers, producers, policy makers, researchers, and business leaders came together in Sacramento to discuss the future of organic at CCOF’s 2016 Annual Meeting & Conference. At the Annual Meeting, keynote speaker Nikiko Masumoto set the tone for the day with an inspiring talk about being a second generation farmer.


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