H2.0 Organic Products
Complete this form to describe your management of organic products, suppliers, formulas, labels, facilities and co-packers. To add new suppliers, complete the H2.0A form and send supplier certificates.
Complete this form to describe your management of organic products, suppliers, formulas, labels, facilities and co-packers. To add new suppliers, complete the H2.0A form and send supplier certificates.
The National List is the definitive source for allowed materials. However, several agencies and organizations create comprehensive lists of brand name products and ingredients that may be used in organic processing. Among them are the Organic Materials Review Institute (OMRI) and the Washington State Department of Agriculture.
Looking for organic ingredients? You can find the products produced and processed by CCOF members in our searchable online Organic Directory.
The following resources will help guide you in finding other sources of organic ingredients, growers, and manufacturers as well as organic suitable ingredients.
The National List is the list of non-organic materials you are allowed to use as ingredients, additives, or processing aids in your organic products. For processors this includes materials such as yeast, citric acid, baking soda, diatomaceous earth, and others. Only non-organic ingredients and processing aids included on the National List may be used in and on your products. CCOF must approve the use of all ingredients and processing aids prior to use to protect you from inadvertent and costly mistakes.
Water and salt are excluded when calculating the organic percentage of a product. Use our helpful H2.0B Product Formulation worksheet to help you calculate the organic percentage of finished products. This worksheet will also help you if some of your product is not composed entirely of organic ingredients.
Used by CCOF clients and manufacturers to document GMO, irradiation, and sewage sludge compliance for nonorganic materials (ingredients, processing aids, additives, etc.)