Alliums

We are intentional producers for regenerative, sustainable agriculture high in the mountains of Northern New Mexico. We strive to be good stewards of the land, community and resources, and aim to grow the best quality produce for our customers.

Market Farm offering on-farm store, farmers market and CSA in Chico, CA. We focus on soil health, community building, pollinator habitat and healthy food.

The Desert Farming Initiative (DFI) is a collaboration between the University of Nevada, Reno (UNR), College of Agriculture, Biotechnology, and Natural Resources, Nevada Agricultural Experiment Station (NAES), and Cooperative Extension. DFI is a diversified commercial farm at UNR which serves as a demonstration, education, outreach, and research farming program. The program is comprised of multiple hoop houses, greenhouses, the capacity to produce 12 acres of row crops, and a 2-acre vineyard.

Garden to Table Food is dedicated to growing pure, fresh and organic food for the local community that we live and work in. We want the quality of our food to set us apart and we want it to bring health and well-being to all those partake of it.

At Groundswell Farm our goal is to provide sustainably grown food for the Santa Cruz Community on our small three acre farm. We use all organic practices while minimizing external inputs and maintain a healthy ecosystem on and off the farm.

We are a family owned and operated farm with over 30 organic acres in Hollister, Ca. Throughout the year we grow a variety of fruits, vegetables, and ornamentals. We sell these products in a number of different ways; at Farmers\' Markets, restaurants, direct to independent grocery stores, on the wholesale market, and from a produce stand. In the harvest season we have a pumpkin patch and a giant haunted corn maze!

Our farm is a dynamic and diversified organic farm located in Pescadero, CA. Founded with a little more than a shoestring budget, a supportive local community and unmatched ambition, we strived to bring eater the highest quality and most nutritious food possible. We primarily sell to farmers\' markets and restaurants, but we also have a expanding CSA program.