P.O. Box 2354
Durango, CO 81302
United States
We grow what works best for us at 6,600 ft and we strive to provide our customers with the most consistent, uniform, and fresh tasting produce possible. With the use of organic practices, human power, and lots of attentive care, we maintain a quality relationship with our soil. Allowing it to provide us with what we need to grow delicious produce. Fields to Plate operates with a love of the land and our own two hands.
Certification: USDA NOP
Status: Certified
Date: 01/25/18
Certification: Crops
Status: Certified
Date: 01/25/18
Certification: Handling
Status: Certified
Date: 01/25/18