Cilantro

The Desert Farming Initiative (DFI) is a collaboration between the University of Nevada, Reno (UNR), College of Agriculture, Biotechnology, and Natural Resources, Nevada Agricultural Experiment Station (NAES), and Cooperative Extension. DFI is a diversified commercial farm at UNR which serves as a demonstration, education, outreach, and research farming program. The program is comprised of multiple hoop houses, greenhouses, the capacity to produce 12 acres of row crops, and a 2-acre vineyard.

Mountain Bounty Farm is a 18-acre family farm and independent grower located high on the forested contours of the San Juan Ridge near Nevada City, California. We grow an incredible diversity of vegetables, fruits and cut flowers for our Community Supported Agriculture (CSA) program. Our farm is owned by John Tecklin and co-managed by the farmers. 2022 will be our 25th year farming! For more information on our CSA shares, please visit our website at www.mountainbountyfarm.com

Coke Farm has been producing outstanding organically grown fruits and vegetables for over thirty years. In August of 1981, prompted by a doubting conventional farmer who speculated that strawberries could not be grown organically, founder Dale Coke planted his first strawberries on the home ranch near Aromas, California. The plants produced successfully and a local natural foods store became the first Coke Farm customer. Dale started planting more crops and joined the Santa Cruz chapter of C.C.O.F. (California Certified Organic Farmers).

Stanford University, located between San Francisco and San Jose in the heart of California\'s Silicon Valley, is one of the world\'s leading teaching and research universities. Since its opening in 1891, Stanford has been dedicated to finding solutions to big challenges and to preparing students for leadership in a complex world.