Dandelion

For the past 40 years, Everkrisp has been operating in a way that is environmentally responsible and community-supporting. We have implemented of a sustainability program that monitors and sets goals in all areas from growing practices to office habits, and everything in between.
At Everkrisp, we define sustainability as meeting the needs of the present without compromising the ability of future generations to meet their needs. We like to look at our sustainability initiatives from three perspectives our people, planet, and product.

Thatchmore Farm INc. is a ten acre family farm in Leicester, NC. We\'ve grown certified organic products since 1987. With the help of a small farm crew, we grow fruits, vegetables, mushrooms, nuts, and trees. We sell at two farmer\'s markets and through a CSA and online store.

Coke Farm has been producing outstanding organically grown fruits and vegetables for over thirty years. In August of 1981, prompted by a doubting conventional farmer who speculated that strawberries could not be grown organically, founder Dale Coke planted his first strawberries on the home ranch near Aromas, California. The plants produced successfully and a local natural foods store became the first Coke Farm customer. Dale started planting more crops and joined the Santa Cruz chapter of C.C.O.F. (California Certified Organic Farmers).

Joey started Let\'s Go Farm in 2011, on 1.5 acres of his parents\' land, selling at the Windsor farmers market and loving the experience of providing food for his community. This year Joey and his good friend Max have teamed up to farm together. They have decided to start a small CSA program.

Miramonte Farms was established in 1992 by farmers, Grace Teresi and Phil Teresi. Their love for each other is shown in the attention and tenderness they treat their farm. Both of them are committed to providing customers with quality ingredients that are nutritious, unique and fun to cook.