Figs

Organic and sustainable agricultural practices are emphasized at the Student Farm located on the campus of the University of California, Davis. We have 20 acres for students and researchers to experiment and gain first hand farming experience. Volunteers can come to work days and we offer a weekly CSA program.

GreenNibbles specializes in growing organic vegetables mostly greens in the winter and mostly melons, squash, and tomatoes in the summer. The owner is a retired high school chemistry and physics teacher who is the sole planner, planter, plant care person, harvester, hauler, and marketer. The produce is picked fresh and sold in farmers markets.

Four Season Farms is an organic farm located in Modesto, California.

Filigreen Farm is a Biodynamic farm, focused on diverse fruit culture, using restorative agricultural practices.

At Russian River Farm, we grow premium fruits and vegetables selected from the finest heirloom and specialty varieties- all harvested at the peak of perfection and handled with great care. We believe in maintaining a diverse and healthy ecosystem, soil and water quality in a beautiful and inviting space, and making organic produce available for all members of our community.

123 Farm is located on the grounds of Highland Springs Resort, a historic Resort with Hotel (since 1884), Meeting Rooms, Fine Dining Restaurant (The Grand Oak Steakhouse & Bar), Science Camp, Organic Farm (since 1854) and hopefully in the future also a Wellness-Center / Natural Health clinic, Vineyard and Dairy.

Organic production of traditional plant materials and fruits for Kosher Jewish traditional celebrations.
Production of extraordinary organic fruits for direct market customers.
Cultivation of a healthy and biodiverse ecosystem to enhance the farm every year.