Grapes

Four Season Farms is an organic farm located in Modesto, California.

Indian Springs Farm has been certified organic since 1987 on 33 acres just south of Pilot Peak. A diverse selection of vegetables, specialty cut flowers, edible flowers, herbs and small fruits are grown; many varieties are heirlooms. Custom floral design for the home and for small special events are available.
Primary crops Asparagus, tomatoes, cantaloupe, watermelon, butternut squash, delicate squash, onions, garlic, apricots, cherries, plums, pluots, nectarines, figs, peaches, kiwis, persimmons, grapes

Filigreen Farm is a Biodynamic farm, focused on diverse fruit culture, using restorative agricultural practices.

Chris and Cheryl are natives of Western Colorado, growing up in Palisade and Hotchkiss. The farm has been in Chris\' family since 1957 and was an active peach farm through most of the 1980s. The land was fallow for 30 years. Chris is a practicing neuropsychologist and is currently president of the Mesa Conservation District which works in concert with NRCS. He enjoys the new scientific and technological challenges used in organic farming.

Mill Valley Market Farm is CCOF certified, meaning our farming methods follow strict organic guidelines. No synthetic herbicides, pesticides, fungicides, insecticides or fertilizers are applied to our farm. We rely solely on naturally based substances, that are sourced in ways that are not detrimental to the environment. These practices protect the surrounding watershed, our environment and you, the consumers of our produce. We also include cover crops in our rotation to improve our soil\'s health and fertility.