Grapes (Petit Syrah)

Our Monahan vineyard is in conversion to organic production utilizing biodynamic preparations as well.
We have adopted a minimum till program where we look to mainly cultivate under the vine row for weed control.
We apply compost annually which is broad cast spread. This is followed by biodynamic preparation BC and 500 at the start of the
season.
We incorporate sheep grazing early and late season to feed on understory and for nutrient recycling.
We also incorporate bio control through beneficial releases twice per season.

Bovina Vineyards is home of Joludi and gen·er-os·i-ty estate wines.

We have almost 50 years of vineyard management experience and are one of the oldest service providers in Northern California. We take a leading role in sustainable and organic farming practices, as well as new agricultural technologies such as multispectral imagery and weather analysis. We are committed to superb service to our clients.

At Hamel Family Wines we work towards making a limited quantity of consistently great wines with a specialty in Bordeaux varietals. We produce limited production premium wines primarily from estate-grown and organic-farmed grapes. We value quality over quantity and building long-term success rather than short-term quick hits.

Parducci Wine Cellars is continuing the legacy and vision of John "Mr. Mendocino" Parducci, one of the greatest winemakers of the 20th century. Our family-run winery has an 80-year history of crafting artisan wines with a reputation for value, quality, and care for our local community.
Today Parducci Wine Cellars continues to be family-owned and operated by three generations of the Thornhill family who are dedicated to growing superior wine grapes in Mendocino County with philosophy of "leaving things better than we find them."

Larry Venturi Vineyards
Organically Grown
Dry Farmed
Vineyards since 1912