Grapes (Petit Syrah)

We have almost 50 years of vineyard management experience and are one of the oldest service providers in Northern California. We take a leading role in sustainable and organic farming practices, as well as new agricultural technologies such as multispectral imagery and weather analysis. We are committed to superb service to our clients.

At Hamel Family Wines we work towards making a limited quantity of consistently great wines with a specialty in Bordeaux varietals. We produce limited production premium wines primarily from estate-grown and organic-farmed grapes. We value quality over quantity and building long-term success rather than short-term quick hits.

Parducci Wine Cellars is continuing the legacy and vision of John "Mr. Mendocino" Parducci, one of the greatest winemakers of the 20th century. Our family-run winery has an 80-year history of crafting artisan wines with a reputation for value, quality, and care for our local community.
Today Parducci Wine Cellars continues to be family-owned and operated by three generations of the Thornhill family who are dedicated to growing superior wine grapes in Mendocino County with philosophy of "leaving things better than we find them."

Our vineyard is sustainable and organic. We practice dry farming and amend the soil with compost and cover crops. In addition to wine grapes, we also farm numerous fruit and nut trees, and raise bees and chickens.

At Rudd Wines, we take advantage of our soil\'s optimal mineral content and other geographical characteristics to give us the opportunity to grow world class Bordeaux varietals to produce world-class red wine. We provide a meticulous amount of detail when crafting our wines to ensure that we have maximized the potential quality of the wine we produce and deliver to your table.