Grapes (Wine)

Our vineyard finds itself on the receiving end of the volcanic earth and snowmelt waters from the Lassen Volcanic National Park. Our grapes thrive in the landscape and benefit from our genuine farming practices. We specialize in growing a variety of grapes ranging from Petite Syrah to Touriga.

Our grapes are the award winning Inglenook clone 3 Merlot which are known for consistently producing berries with fruity and complex flavors. At an elevation of 450 feet, we are at an ideal location to grow Merlot. The cooling effect of the Pacific Ocean produces day/night temperatures that swing 40 degrees or more and help ripen the grapes to perfection.

At the Adastra Vineyard our team works hard to grow the best grapes on our 20 acre vineyard. We use these grapes to produce Pinot Noir, Syrah, Merlot, and Chardonnay. When the stars are perfectly aligned we produce our ultra-premium Proximus Pinot Noir and Proximus Merlot.

COQUELICOT (ko-klee-ko) is the name "en Francais" of the striking red poppy flower that graces the French countryside, as well as all the labels on our wines. Our 58-acre vineyard is an organically farmed property in the heart of the Santa Ynez Valley. Sustainable farming and gentle, meticulous winemaking techniques converge to produce handmade, limited production wines that are a true celebration of life.

Filigreen Farm is a Biodynamic farm, focused on diverse fruit culture, using restorative agricultural practices.