Kale

Sierra Valley Farms is owned and operated by Gary Romano, sole proprietor. We are a organic vegetable farm, farmining at 5,000 feet elevation in Sierra Valley, the northeastern portion of the Sierra Nevada. We have a unique farm, using special farming techniques in a high altitude, harsh environments. Due to our shorter seasons we utilize season extension hoop houses and green houses, along with farming 6 acres outdoors, to grow year round.

GreenNibbles specializes in growing organic vegetables mostly greens in the winter and mostly melons, squash, and tomatoes in the summer. The owner is a retired high school chemistry and physics teacher who is the sole planner, planter, plant care person, harvester, hauler, and marketer. The produce is picked fresh and sold in farmers markets.

Our 10-acre organic farm on the Cal Poly campus is part of the Horticulture and Crop Science Department. We produce dozens of varieties of produce to sell at farmers\' markets and local restaurants. And food not sold gets donated to the Food Bank. Our mission is to provide hands-on learning in organic and sustainable farming practices.

Our farm is nestled in the rolling hills of Petaluma. We have been specializing in dry-farmed organic produce with the goal of farming for quality, excellence, flavor, and nutrition. We specialize in potatoes, but have had success in growing onions, tomatoes, strawberries, and other crops.

At Season Foods we are happy to provide food that can boost your well-being and daily life style. We are mainly marketing and distributing the grains, beans, seeds, and flours in Southern California. We drive quality results, deliver superior service, and develop sustainable relationships for suppliers and consumers.

We farm 4 acres of cool-weather veggies on the northern CA coast, just outside of the Victorian town of Ferndale.