Lavender

Paradigm Farming exists to craft characterful fruit and foster life through a soulful approach to farming and winegrowing. We embrace regenerative farming practices that actively support the vitality of our crops and anchor our fruit to the expression of the vintage and our distinct site. Organic management frames our work, through efforts to become an increasingly self sufficient farm, proactive measures to promote health in our plants and animals, and the designation of areas permanently set aside for conservation.

Our organic farm is located in the Central Coast mountains of San Luis Obispo, California. Our unique Mediterranean microclimate allows us to grow a diverse selection of fruits and vegetables like our Satsuma mandarins and our fresh herbs. Our mission is to work in harmony with the four elements of water, air, fire and earth to create a farm that works with nature instead of against it.

Cloverfield is a true \'urban farm\' nestled in a neighborhood in the East Bay hills. We grow a diverse variety of herbs, flowers, vegetables, fruits, grains, and berries for u-pick customers or for delivery to local food establishments. We pride ourselves on doing most of the labor using hand tools and produce our own compost to improve our soil. Many of our varieties are heirloom, and often open-pollinated, so we can continue to produce and develop our own land races. You may find some of our produce and dried herbs on Ebay and our website.

At JSM Organics we provide affordable organic food which is easily accessible by the local community. We understand that a lot of people want to eat better fruits and vegetables, but they have a tough time gaining access to these things. Our goal is to be accessible and affordable to these people.

Small farm located in the foothills of the Sierras producing specialty vegetables and heirloom fruit using organic and sustainable farming methods.

At Lavender Ridge Vineyard we specialize in handcrafted Rhone varietal wines paired with the world\'s finest artisan cheeses. From the beginning we have been committed to growing organically. Our southern exposure and climate and soil conditions typical of the Rhone region in Southern France, allows us to recreate their wine in unfiltered small quantities.

Eatwell Farm sits on a 105-acre all organic, down to earth farm heaven. Our farm has been providing members with amazing, fresh-picked produce for over 20 years. We grow hundreds of varieties of fruit and vegetables to ensure year-round diverse variety of the best produce for our members.