Mustard Greens

We grow Agria(TM) produce using our proprietary methods that more closely mimic nature, but are grown indoors and in greenhouses. Our tech allows for high-quality, safe, organic produce to be produced locally, easily, and with reduced expenses.

GreenNibbles specializes in growing organic vegetables mostly greens in the winter and mostly melons, squash, and tomatoes in the summer. The owner is a retired high school chemistry and physics teacher who is the sole planner, planter, plant care person, harvester, hauler, and marketer. The produce is picked fresh and sold in farmers markets.

Thatchmore Farm INc. is a ten acre family farm in Leicester, NC. We\'ve grown certified organic products since 1987. With the help of a small farm crew, we grow fruits, vegetables, mushrooms, nuts, and trees. We sell at two farmer\'s markets and through a CSA and online store.

Stanford University, located between San Francisco and San Jose in the heart of California\'s Silicon Valley, is one of the world\'s leading teaching and research universities. Since its opening in 1891, Stanford has been dedicated to finding solutions to big challenges and to preparing students for leadership in a complex world.

Joey started Let\'s Go Farm in 2011, on 1.5 acres of his parents\' land, selling at the Windsor farmers market and loving the experience of providing food for his community. This year Joey and his good friend Max have teamed up to farm together. They have decided to start a small CSA program.

Since 1989, we have been producing the best fresh vegetables and fruit that nature has to offer. We take great pride in being one of the industry\'s leading produce companies and transfer this pride by being involved in the growing, packaging, shipping and processing of more than one hundred different commodities. We understand that the quality of the produce and the success of the company stems for the hard work and the dedication of our people which is why we continue to be and employee-owned company.