Olives

Organic and sustainable agricultural practices are emphasized at the Student Farm located on the campus of the University of California, Davis. We have 20 acres for students and researchers to experiment and gain first hand farming experience. Volunteers can come to work days and we offer a weekly CSA program.

We are a small family run business located in the foothills of Hollister, California. Our award winning organic extra virgin olive oil is a product of our great use of solar energy and permaculture techniques that sustain the earth\'s environment. Due to our competitive pricing, high quality products, and superior customer service we have become the first choice of nationally recognized chefs and the food service industry.

Our organic farm was established with a USDA grant and is used for both hands-on student learning and several research projects in areas such as irrigation and weed management.

Filigreen Farm is a Biodynamic farm, focused on diverse fruit culture, using restorative agricultural practices.

We have almost 50 years of vineyard management experience and are one of the oldest service providers in Northern California. We take a leading role in sustainable and organic farming practices, as well as new agricultural technologies such as multispectral imagery and weather analysis. We are committed to superb service to our clients.

Mill Valley Market Farm is CCOF certified, meaning our farming methods follow strict organic guidelines. No synthetic herbicides, pesticides, fungicides, insecticides or fertilizers are applied to our farm. We rely solely on naturally based substances, that are sourced in ways that are not detrimental to the environment. These practices protect the surrounding watershed, our environment and you, the consumers of our produce. We also include cover crops in our rotation to improve our soil\'s health and fertility.