Potatoes

Thatchmore Farm INc. is a ten acre family farm in Leicester, NC. We\'ve grown certified organic products since 1987. With the help of a small farm crew, we grow fruits, vegetables, mushrooms, nuts, and trees. We sell at two farmer\'s markets and through a CSA and online store.

Fishel Organic Farm is a USDA Certified Organic farm in Grassy Creek, NC operated by the Fishel Family. We grow many types of organic produce. Our specialty is heirloom tomatoes. Every year we try new varieties and have found some tried and true ones we regularly produce.

At Russian River Farm, we grow premium fruits and vegetables selected from the finest heirloom and specialty varieties- all harvested at the peak of perfection and handled with great care. We believe in maintaining a diverse and healthy ecosystem, soil and water quality in a beautiful and inviting space, and making organic produce available for all members of our community.

Chris and Cheryl are natives of Western Colorado, growing up in Palisade and Hotchkiss. The farm has been in Chris\' family since 1957 and was an active peach farm through most of the 1980s. The land was fallow for 30 years. Chris is a practicing neuropsychologist and is currently president of the Mesa Conservation District which works in concert with NRCS. He enjoys the new scientific and technological challenges used in organic farming.

The Desert Farming Initiative (DFI) is a collaboration between the University of Nevada, Reno (UNR), College of Agriculture, Biotechnology, and Natural Resources, Nevada Agricultural Experiment Station (NAES), and Cooperative Extension. DFI is a diversified commercial farm at UNR which serves as a demonstration, education, outreach, and research farming program. The program is comprised of multiple hoop houses, greenhouses, the capacity to produce 12 acres of row crops, and a 2-acre vineyard.