Sunflower

Sierra Valley Farms is owned and operated by Gary Romano, sole proprietor. We are a organic vegetable farm, farmining at 5,000 feet elevation in Sierra Valley, the northeastern portion of the Sierra Nevada. We have a unique farm, using special farming techniques in a high altitude, harsh environments. Due to our shorter seasons we utilize season extension hoop houses and green houses, along with farming 6 acres outdoors, to grow year round.

GreenNibbles specializes in growing organic vegetables mostly greens in the winter and mostly melons, squash, and tomatoes in the summer. The owner is a retired high school chemistry and physics teacher who is the sole planner, planter, plant care person, harvester, hauler, and marketer. The produce is picked fresh and sold in farmers markets.

Founded in 1980 with tomatoes as our main crop, we have grown with a shifting perspective on farming that is focused more on an environmentally sensitive attitude. We now grow a variety of crops including, but not limited to rice, corn, and lettuce. Although our crops have expanded, our commitment to providing tasty and healthy food with respect to the soil and surrounding environment remain key in providing the best flavor, aroma, appearance, and feel that our produce is known for.

Mountain Bounty Farm is a 18-acre family farm and independent grower located high on the forested contours of the San Juan Ridge near Nevada City, California. We grow an incredible diversity of vegetables, fruits and cut flowers for our Community Supported Agriculture (CSA) program. Our farm is owned by John Tecklin and co-managed by the farmers. 2022 will be our 25th year farming! For more information on our CSA shares, please visit our website at www.mountainbountyfarm.com

Coke Farm has been producing outstanding organically grown fruits and vegetables for over thirty years. In August of 1981, prompted by a doubting conventional farmer who speculated that strawberries could not be grown organically, founder Dale Coke planted his first strawberries on the home ranch near Aromas, California. The plants produced successfully and a local natural foods store became the first Coke Farm customer. Dale started planting more crops and joined the Santa Cruz chapter of C.C.O.F. (California Certified Organic Farmers).

We have been growing and supplying the west with beautiful organic wheatgrass for over ten years. We initially started with home deliveries in our local neighborhood for juicing customers, but now offer a wheatgrass line specially made for pets. We are always looking for new inspiration for our products and take advantage of beauty of Mt. Shasta to keep our passion for wheatgrass alive.

We are a health and wellness program and we use our produce to feed our guests.