6021 East Kettleman Lane
Lodi, CA 95240
United States
Certification: USDA NOP
Status: Certified
Date: 10/04/18
Certification: US/Canada Equivalence
Status: Compliant
Date: 10/04/18
Certification: Handling
Status: Certified
Date: 10/04/18
Certification: Japan Equivalence
Status: Compliant
Date: 12/01/21
6312 Beckwith Road
Modesto, CA 95358
United States
Since 1905 we have been family owned and operated. After over a century and several generation later we still grow our own vegetables and continue to cultivate personal relationships with our customers.
Certification: Handling
Status: Application Withdrawn
Date: 10/27/15
Certification: USDA NOP
Status: Certified
Date: 10/24/09
Certification: Handling
Status: Certified
Date: 06/19/09
Certification: Crops
Status: Certified
Date: 10/24/09
4799 N. Jack Tone Rd.
Stockton, CA 95215
United States
As part of the Stemilt fruit farms throughout California and Washington, our cherry orchards in Stockton produce dark-sweet cherries from mid-May to early July. Our main varieties grown here are Bings, Corals, and Rainiers.
Certification: USDA NOP
Status: Certified
Date: 05/17/05
Certification: US/Canada Equivalence
Status: Compliant
Date: 10/07/09
Certification: Handling
Status: Certified
Date: 05/17/05
400 OYSTER POINT BLVD., STE. 219
South San Francisco, CA 94080
United States
Certification: USDA NOP
Status: Certified
Date: 05/25/23
Certification: Handling
Status: Certified
Date: 05/25/23
17071 East Baker
Linden, CA 95236
United States
At Ferrari Farms we take great pride in what we grow. We are small enough to allow for a hands on approach to farming and we are continually trying to produce better fruit with fresher flavor meaning we want each fruit and nut to be the best one you\'ve ever tasted. We are self-contained from end to end meaning we can get things done our way to help ensure the finest possible product.
Certification: Taiwan Equivalence
Status: Compliant
Date: 12/16/20
Certification: Japan Equivalence
Status: Compliant
Date: 12/10/04
Certification: US/Canada Equivalence
Status: Compliant
Date: 02/19/10
Certification: Crops
Status: Certified
Date: 03/01/82
Certification: Handling
Status: Certified
Date: 05/13/04
12230 Livingston-Cressey Rd.
Livingston, CA 95334
United States
Certification: USDA NOP
Status: Certified
Date: 09/08/99
Certification: Handling
Status: Certified
Date: 08/18/00
Certification: Crops
Status: Certified
Date: 09/08/99
P.O. Box 24940
Eugene, OR 97402
United States
We were established in 1995 in Eugene, Oregon with the mission to increase the awareness of the symbiotic relationship between wild fungi, healthy forest ecosystems, and their mutual sustainability. Since then, our mission has broadened to include even more wild species in addition to organically cultivated foods. Our organically cultivated products come from a small organic farm right in our backyard as well as other organic farms that meet the same standards we do.
Certification: EU & UK Equivalence
Status: Compliant
Date: 06/03/15
Certification: US/Canada Equivalence
Status: Compliant
Date: 05/07/13
Certification: USDA NOP
Status: Certified
Date: 04/08/05
Certification: Handling
Status: Certified
Date: 04/08/05
31320 Congressional Dr.
Temecula, CA 92591
United States
Established in 2012.
Certification: Handling
Status: Surrendered
Date: 03/19/20
Certification: Handling
Status: Certified
Date: 11/14/22
Certification: Handling
Status: Certified
Date: 11/14/22
Certification: Crops
Status: Certified
Date: 03/26/14
Certification: USDA NOP
Status: Certified
Date: 03/26/14
P.O. Box 88
Ripon, CA 95366
United States
Certification: Handling
Status: Certified
Date: 06/07/17
Certification: USDA NOP
Status: Certified
Date: 08/14/03
Certification: Crops
Status: Certified
Date: 08/14/03
Certification: Handling
Status: Application Withdrawn
Date: 06/05/17
2667 Reed Road
Hood River, OR 97031
United States
Heart Island Farm, nestled on the Hood River in the Columbia Gorge, is home to twelve acres of Rainier and Lapin cherry trees. And growing on one half acre are some of the best organic pluots you\'ve ever tasted. What\'s a pluot; Three quarters plum and one quarter apricot is the formula for a high Brix (super sweet!) juicy stone fruit- perfect for late summer days. Eileen Brady and Brian Rohter, old hands in the natural foods industry, have returned to their roots of farming and taking care of a small piece of the earth at their orchard.
Certification: USDA NOP
Status: Certified
Date: 05/05/22
Certification: Handling
Status: Application Withdrawn
Date: 06/02/22
Certification: Crops
Status: Certified
Date: 05/05/22