Kale

We grow Agria(TM) produce using our proprietary methods that more closely mimic nature, but are grown indoors and in greenhouses. Our tech allows for high-quality, safe, organic produce to be produced locally, easily, and with reduced expenses.

We are reviving this small farm and replanting with avocado, citrus and fruit trees. We will eventually add a vegetable garden.

For the past 40 years, Everkrisp has been operating in a way that is environmentally responsible and community-supporting. We have implemented of a sustainability program that monitors and sets goals in all areas from growing practices to office habits, and everything in between.
At Everkrisp, we define sustainability as meeting the needs of the present without compromising the ability of future generations to meet their needs. We like to look at our sustainability initiatives from three perspectives our people, planet, and product.

Our organic produce is branded as Cal-Organic. We set the highest quality standards in the industry and then exceed them. We have been dedicated to organic farming and finding a harmonic balance with nature for over 30 years. Our farming implements many sustainable methods and we are constantly improving our water and energy conservation efforts.

We have been dedicated to organic and biodynamic farming practices for over twenty years. Located in Durham, California, our vineyard is in the heart of a farming community that is known for its rich and fertile soil. Our grapes are harvested and sorted by hand then crushed, fermented and cared for by our family. We are committed to making high quality wines that are a pleasure to drink.

We are a family owned and operated food service and retail produce supplier with two decades of experience under our belt. We produce a variety of fruits and vegetables and focus on our teamwork and customer support to continue being the go-to spot for produce.