Olive Oil Processing (Client Profile Products only)

Inspired by their Italian heritage, the Ricchiuti family has continued a tradition of excellence in California\'s Central San Joaquin Valley for over a century. Recognized as one of the best olive oil companies in the world by "The Washington Post", "New York Times", and "Epicurious", the Ricchiuti family\'s ENZO Olive Oil Company remains committed to this standard of excellence by producing nationally and internationally acclaimed estate-grown organic extra virgin olive oil.

We are a mobile olive mill that specializes in estate grown, award-winning California oils. We are dedicated to producing oil immediately after olives are harvested which results in some of the finest oils available to consumers. We work closely with our clients through the season to ensure they obtain the final product they are expecting.

Ponderosa Vineyards along with our Winery and Olive Mill, Chacewater, take pride in producing the best possible wine and olive oil grown from CCOF certified vineyards and olive orchards. Please visit our Web site www.chacewaterwine.com or come visit our tasting room located in Kelseyville, California to see how organically grown products compare.

Paul Manuel
Owner
Chacewater Winery & Olive Mill
Ponderosa Vineyards

Since 1936, our company has succeeded in being part of the family dinner table across America. Well known for our buttery flavored olive oil, we have built upon our reputation of quality and consistency and developed a variety of olive oils ranging from Basil to Tandoori.

McEvoy Ranch is a small, family-owned working farm, known for its estate-grown and produced, certified organic extra virgin olive oils. Our olive oil is sustainably produced at our Northern California Ranch with the highest level of craftsmanship and care for you to enjoy. Over the past thirty plus years, our portfolio of products has grown to include a wide selection of culinary products, small-lot wines, and olive oil beauty.