Sauerkraut

Local Culture Krauts LLC dba Local Culture

12526 Loma Rica Dr.
Grass Valley, CA 95945
United States

At Local Culture we are committed to cultivating live foods for living well. Farm to fermented foods is our mantra. By working closely with our local farmers, we are able to reduce our food miles and build connection between farmers, fermenters, and food-eaters.

Chapters
Sierra Gold

Certification: Handling
Status: Certified
Date: 07/08/19

Certification: USDA NOP
Status: Certified
Date: 07/08/19

Full Belly Farm

P.O. Box 251
Guinda, CA 95637
United States

Full Belly Farm is a certified organic farm located in the beautiful Capay Valley of northern California. We are committed to fostering sustainability on all levels, from fertility in our soil and care for the environment, to stable employment for our farm workers. We strive to be good stewards of this farm, so that this generation and future generations may continue to be nourished by the healthy and vibrant food that we produce. Our farm has been certified organic since 1985, and we strive to continue to support local food systems and create a strong local food economy.

Chapters
Yolo

Certification: Crops
Status: Certified
Date: 03/01/85

Certification: Handling
Status: Certified
Date: 08/25/04

Certification: Handling
Status: Surrendered
Date: 01/06/16

Certification: Handling
Status: Surrendered
Date: 09/14/15

Certification: Livestock
Status: Certified
Date: 11/15/06

Certification: USDA NOP
Status: Certified
Date: 03/01/85

Tofu Shop Specialty Foods, Inc.

65 Frank Martin Ct.
Arcata, CA 95521
United States

For over 30 years we have been providing the Northern California coast with artisan tofu specialty products. We are committed to sustainable business practices and are a 10 time recipient of California\'s Waste Reduction Awards for diverting 99% of our waste.

Chapters
Humboldt Trinity
Processor Handler

Certification: Handling
Status: Certified
Date: 07/30/02

Certification: USDA NOP
Status: Certified
Date: 07/30/02

Wildbrine LLC dba Wildbrine

322 Bellevue Ave.
Santa Rosa, CA 95407
United States

Wildbrine is a line of naturally fermented foods. We are raw, vegan, gluten-free, and Non-GMO Certified with all the benefits of wild, natural fermentation.

Chapters
North Coast
Processor Handler

Certification: US/Korea Equivalence
Status: Compliant
Date: 12/05/19

Certification: USDA NOP
Status: Certified
Date: 02/25/15

Certification: US/Canada Equivalence
Status: Compliant
Date: 04/22/15

Certification: Handling
Status: Certified
Date: 02/25/15

Certification: Japan Equivalence
Status: Compliant
Date: 02/14/19

Salt and Savour

5843 Dunsmuir Avenue
Dunsmuir, CA 96025
United States

Salt and Savour Sauerkraut is produced in beautiful Dunsmuir, California. We make our product in small batches using the traditional method mixing shredded cabbage (and spices) with salt, and letting it ferment at its natural pace, then cold-packing the final product without heat sealing. This gives our product that perfect crispness, with a rich flavor that you\'d expect from real food, produced without hurry.

Chapters
Processor Handler
North Valley

Certification: USDA NOP
Status: Certified
Date: 08/31/18

Certification: Handling
Status: Certified
Date: 08/31/18

Cultured

800 Bancroft Way
Suite 105
Berkeley, CA 94710
United States

Chapters
Central Coast
Processor Handler

Certification: USDA NOP
Status: Certified
Date: 05/21/03

Certification: Handling
Status: Certified
Date: 05/21/03

Cultured Traditions, LLC

3075 Whittier Way
Cumming, GA 30040
United States

At Cultured Traditions we use centuries old fermentation methods to make our delicious products. Not only are they tasty, they are incredibly good for you! We never pasteurize anything, so all our ferments are raw, living and full of happy \'bugs\'. For most of our products we use certified organic ingredients, but we do also work with local farmers who practice organic growing methods without being formally certified. We hope you try our products and enjoy them as much as we do!

Chapters
Processor Handler

Certification: Handling
Status: Certified
Date: 10/16/23

Certification: USDA NOP
Status: Certified
Date: 10/16/23