Produce Stand (PS)

Sierra Valley Farms is owned and operated by Gary Romano, sole proprietor. We are a organic vegetable farm, farmining at 5,000 feet elevation in Sierra Valley, the northeastern portion of the Sierra Nevada. We have a unique farm, using special farming techniques in a high altitude, harsh environments. Due to our shorter seasons we utilize season extension hoop houses and green houses, along with farming 6 acres outdoors, to grow year round.

We are a small family farm dedicated to the practice of raising organic food while coexisting with the wild species.

We are all about eating for health and believe that with wholesome foods we can live a healthy and fulfilling life. As a result, we do not use any form of synthetic fertilizer or any pesticide. Healthy soil is therefore essential to grow nutrient dense food and as a result we work hard to build top soil that will create sustainable cycles on our farm. The soil should be the only source of nutrients for the plants we grow.

We\'re a family farm dedicated to sustainable, healthy, organic practices that enrich both our land and our community,

Organic and sustainable agricultural practices are emphasized at the Student Farm located on the campus of the University of California, Davis. We have 20 acres for students and researchers to experiment and gain first hand farming experience. Volunteers can come to work days and we offer a weekly CSA program.

Oregon House Farms has been producing in a way that is good for the animals, good for the land, good for the consumers for 28 years. Visit our website www.highsierrabeef.com

At Pie Ranch we are creating a more sustainable food system by training emerging farmers and teaching youth about healthy food and communities.

We are a scrappy small-farm freehold deep in the belly of big-farm strawberry country on California\'s central coast. We are young farmers, and this farm is our diversified, fully-integrated labor of love. We are family and friends, too many (or just enough) dogs, a downright silly number of trucks, a tractor, some chickens, ducks and pigs and goats, and a bunch of old rusty hand tools.

Our organic produce is branded as Cal-Organic. We set the highest quality standards in the industry and then exceed them. We have been dedicated to organic farming and finding a harmonic balance with nature for over 30 years. Our farming implements many sustainable methods and we are constantly improving our water and energy conservation efforts.