Produce Stand (PS)

Chris and Cheryl are natives of Western Colorado, growing up in Palisade and Hotchkiss. The farm has been in Chris\' family since 1957 and was an active peach farm through most of the 1980s. The land was fallow for 30 years. Chris is a practicing neuropsychologist and is currently president of the Mesa Conservation District which works in concert with NRCS. He enjoys the new scientific and technological challenges used in organic farming.

All things grow with his grace.

Monte-Bellaria di California, located in the Russian River Appellation, specializes in local, all natural agricultural produce. West Sonoma County\'s mild Mediterranean climate yields incredible lavender, and other fine produce. We use these crops to produce our own soaps, fragrances and essential oils.

Santa Clara University\'s ½-acre edible garden is a hub for sustainable food system education. Established in 2008, the Forge Garden has committed to serving the campus as a space for course research, service learning, and demonstration of sustainable food production. The Forge Garden currently has six chickens, four beehives, a 400-square foot greenhouse, a compost center, over 20 fruit trees, over 15,000-square feet of garden beds, a public commons, an aquaponic system, an outdoor kitchen, and the 2007 Solar Decathlon House used as an office.

The Red Gate Ranch gardens began in Spring of 2012 with two double dug garden beds and a large vision. The vision was to grow healthy food alongside our children, friends, and families in a way that supports the land. We use a low-till method of farming using organic and regenerative practices that produce a wide variety of seasonal vegetables and herbs for our CSA, farmers markets, and our farm-stand communities.

Somos agricultores que estan tratando de llegar a ser organicos. Yo tengo experiencia trabajando que estan certificados organicos. Crecen un poco de fruta, y un monton de verduras y hierbas.