Dear CCOF Members and Supporters,
CCOF Central Coast Chapter President Javier Zamora of JSM Organics was one of the featured panelists in the Climate of Hope Online Forum organized by Regeneración Pajaro Valley Climate Action, a climate justice organization based in Watsonville, California.
The Climate of Hope forum gathered experts to discuss how climate change is affecting agricultural communities, with a focus on farmworkers in the Central Coast’s Pajaro Valley.
A new technical but approachable guide developed by the Center for Agroecology & Sustainable Food Systems (CASFS) at the University of California, Santa Cruz (UCSC) offers small- and medium-scale organic growers valuable information on organic and sustainable seedling production.
Una nueva guía técnica, pero accesible, desarrollada por el Centro de Agroecología y Sistemas Alimentarios Sostenibles (CASFS), en la Universidad de California en Santa Cruz (UCSC), ofrece a los agricultores orgánicos a pequeña y mediana escala, información valiosa sobre la producción orgánica y sostenible de plántulas.
Kindergarten through Eighth Grade Teachers: Receive funds to incorporate organic into your classroom’s project-based learning.
The Farmer Equity Act passed by the California legislature in 2017 defined “socially disadvantaged farmers and ranchers” and required the California Department of Food and Agriculture (CDFA) to ensure that food and agriculture laws, policies, and programs be developed in consultation with socially disadvantaged and women farmers and ranchers.
The National Young Farmers Coalition is now accepting applications for the newly created California Young Farmer Political Leadership Fellowship. The fellowship is designed to support young farmers in gaining positions in and influence on California policy boards, agricultural advocacy groups, local water districts, conservation districts, and other decision-making bodies.
California’s newly approved 2020-2021 budget bears almost no resemblance to its rosy origins back in January, as we continue to weather the public health and economic impacts of the COVID-19 pandemic.
When COVID-19 struck, farmers were already facing significant challenges. Low prices combined with rising production costs, labor shortages, and climate change impacts resulted in 58 percent of California’s farms operating with net losses in 2017. Today, organic farmers and businesses are working around the clock to adjust to new conditions.
The California Department of Food and Agriculture (CDFA) released proposed regulations for the OCal program. The OCal program will be a statewide certification program to certify cannabis under a program based on the National Organic Program (NOP). Currently, federal laws prevent the certification of cannabis under the NOP and the labeling of cannabis as organic.