crisis resilience

Programa Housing for the Harvest se expande a los condados de Kings, Riverside y Tulare, proporcionando vivienda temporal a trabajadores agrícolas expuestos a COVID-19

El Departamento de Alimentos y Agricultura de California (CDFA) anunció hoy que los condados de Kings, Riverside y Tulare participarán en Housing for the Harvest, un programa anunciado por el gobernador Gavin Newsom en julio para brindar opciones de alojamiento temporal en hoteles. para que los empleados de granjas y procesamiento de alimentos se autoaislen si son COVID-19 positivos y no requieren hospitalización, o han estado expuestos y no pueden aislarse adecuadamente en casa.

New Commodities Eligible for Payments Under Coronavirus Food Assistance Program

The Coronavirus Food Assistance Program (CFAP) is a USDA program that provides direct relief to producers who face economic losses due to COVID-19.

USDA’s Farm Service Agency (FSA) will accept applications for CFAP payments through August 28, 2020. According to USDA statistics, billions of dollars are still available for distribution to eligible applicants. Growers can apply online or download an application and fill it in. Detailed information on eligible crops, payment rates, and how to apply is on the CFAP website.

What’s Happening on the (Organic) Ground? Organic Farming Under COVID-19

When COVID-19 struck, farmers were already facing significant challenges. Low prices combined with rising production costs, labor shortages, and climate change impacts resulted in 58 percent of California’s farms operating with net losses in 2017. Today, organic farmers and businesses are working around the clock to adjust to new conditions.

Stronger Together: Farmer Collaboration for Increased Sales Avenues

If there has been anything I have learned from experiencing the response to the COVID-19 pandemic these past few months, it is how amazing my farming community has been in rising up to meet the needs of their community and supporting each other. We make up truly important, interconnected food webs within the local food shed. We may grow different crops, but we all have a strong work ethic and the desire to feed people local food. I believe it is crucial that we see our farmer peers not as competition, but as collaborators working towards the same goal. There is plenty to go around.

CCOF Launching 100% Virtual Inspections During COVID-19 Pandemic

Organic certification is part of the critical infrastructure of food and agriculture, an essential service. During a public health pandemic with widespread stay-at-home orders, CCOF is using novel inspection techniques to continue providing essential food system services while adhering to social distancing practices as recommended by government health agencies. All certified operations should remain inspection-ready and maintain required records and a current organic system plan.