Future Organic Farmers
Interested in getting involved in organic agriculture? Brady Kazmier, Future Organic Farmers grantee, urges, “Do it. Dive in and don’t look back. Education in organic agriculture is extremely extensive, and the possibilities are near endless. The amount of good you can do is astonishing. We can bring upon a revolution to be better to our planet through organic agriculture.” And that is exactly what Kazmier intends to do.
After 13 years of working in the fields processing lettuce, Celsa Coronel decided it was time for a change.
If you’ve been following the CCOF blog, you’re likely aware of Lehia Apana, co-founder of Polipoli Farms in Waiehu, Maui. Polipoli Farms describes itself as “tucked away in the Waiehu foothills,” and is located “on the same ʻāina mōmona [fertile land] that fed generations of Native Hawaiians.” Says Apana, “As a Hawaiian-run farm, we blend indigenous and modern growing practices.”
For the last 15 years, Santiago Contreras has been a vegetarian—conscious of healthy eating and healthy food. After many years working in the restaurant industry, he made the leap to learn to become a farmer by enrolling in the Farmer Education Course (PEPA) at the Agriculture and Land-Based Training Association (ALBA) to develop his knowledge and skills to work the land.
In a recent interview, Lehia Apana, multi-year Future Organic Farmer grant recipient and co-founder of Polipoli Farms on Maui, Hawaii, recalled her struggle identifying as an organic farmer. Despite using agroforestry and applying organic methods on the farm for many years, Apana speaks of having imposter syndrome and wondering when she and co-founder Brad Bayless could call themselves farmers. Their journey is not unlike that of other young farmers across the United States or even of young professionals in the first five years of their careers.
Kindergarten through Eighth Grade Teachers: Receive funds to incorporate organic into your classroom’s project-based learning.