general organic

Increase Your Farm Income Part 3: Working With a Co-Packer to Turn Excess Into Income

Savvy food makers who specialize in jarring up tasty seasonal goods can be a huge help when you come back from market with hundreds of pounds of leftover tomatoes. Processing excess produce not only keeps it out of the compost pile but also saves the money and hard work that went into growing and picking the crop. With some forethought, you can turn leftover produce into a shelf-stable product that can be sold all winter and beyond.

Hundreds Joined to Watch Gather with CCOF

Last month, CCOF hosted a virtual screening of the critically acclaimed film Gather, a documentary directed by Sanjay Rawal. Gather tells the stories of Native Americans in the United States reclaiming and reigniting sacred connections to food and land through the traditional teachings of their elders as political, social, and economic forces threaten their ways of life.  

Renewals are Coming

Every year, certified operations are required to submit an annual certification renewal contract and pay certification fees for the next year. In early November, we will mail your renewal package, which includes your renewal contract and annual certification fee invoice. We will also send an email with your renewal information.

Introduction to Small Scale Organic Farming Workshop Offered by the University of California Division of Agriculture and Natural Resources

Are you a farmer or prospective farmer in inland Southern California who wants to learn more about organic farming methods and regulations? Attend the free Zoom workshop, Introduction to Small Scale Organic Farming, on December 15, 2020, from 8 a.m. to 4 p.m., taught by the University of California Division of Agriculture and Natural Resources (UC ANR) and the University of California Cooperative Extension (UCCE). 

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Real Organic Project Virtual Symposium to Feature Over 60 Leading Voices in Sustainable Farming

The Real Organic Project celebrates nearly 500 farms nationwide and is expanding its educational efforts this winter by inviting farmers and students to attend their Virtual Symposium each Sunday in January from 12 p.m. - 2 p.m. PST at a reduced rate, or to view the recorded sessions for free. The 2021 symposium, titled “Can Real Organic Farming Be Saved?” features over 60 leading voices in sustainable agriculture and food, including Al Gore, Vandana Shiva, Leah Penniman, Paul Hawkin, Chanowk Yisrael, JM Fortier, Elliot Coleman, and Dan Barber.