member news

Podcast Features CCOF Member Jesse Buie

Jesse Buie, president of Ole Brook Organics, grows a range of specialty crops on one of only fifteen certified organic farms located in Mississippi (according to the National Agricultural Statistics Service’s most recent organic survey). Certified by CCOF since 2013, Jesse is committed to growing organically in the difficult cropping environment of the South and to providing his community with healthy food.

Launching in Mid-November: CCOF Membership Survey!

This November, CCOF will launch a survey of our membership in partnership with Washington State University’s Social and Economic Sciences Research Center (SESRC). 

It is important to receive responses from a wide range of CCOF-certified businesses, so we encourage as many of our members as possible to submit your survey. Your information and responses will remain confidential; the results will be presented in such a way that no individual’s response can be identified by CCOF. 

Thank You, Bill Reynolds and Eel River Produce!

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CCOF shares a big appreciation to Bill Reynolds of Eel River Produce in Humboldt County for his expertise in seed breeding and commitment to organic agriculture. Reynolds, a certified organic farmer since 1989, is an organic farmer specializing in dry farming and known for developing the dark start zucchini, Eel River melon, stella blue squash, and other crops. 

GAP Welcomes Fair Farm Colorado, Its First Certified Egg Operation

Fair Farm Colorado, a CCOF member based in Longmont, Colorado, is the first egg operation to be certified to the Laying Hen and Pullet standards of the Global Animal Partnership (GAP), a comprehensive farm animal welfare standards program. Fair Farm Colorado’s operation is certified to GAP’s Entire Life on Farm (Step 5+).