Certified Organic Strawberry Crowns are Available to Growers Free of Charge
Interested in trying them?
What:
Boxes of 1,000 crowns are available. Depending on demand, more than one box per grower may be available.
Interested in trying them?
What:
Boxes of 1,000 crowns are available. Depending on demand, more than one box per grower may be available.
Many state and local areas continue to be impacted by the COVID-19 pandemic and may otherwise be unable to meet certain crop insurance policy requirements due to concerns of spreading COVID-19. Beginning in March, the USDA Risk Management Agency (RMA) began issuing Manager’s Bulletins to provide program flexibilities in response to COVID-19.
The Coronavirus Food Assistance Program (CFAP) is a USDA program that provides direct relief to producers who face economic losses due to COVID-19.
USDA’s Farm Service Agency (FSA) will accept applications for CFAP payments through August 28, 2020. According to USDA statistics, billions of dollars are still available for distribution to eligible applicants. Growers can apply online or download an application and fill it in. Detailed information on eligible crops, payment rates, and how to apply is on the CFAP website.
The California Department of Food and Agriculture (CDFA) provides grants, capped at $100,000, for over 25 practices that boost soil health. Eligible practices include cover crops, compost application, prescribed grazing, planting of hedgerows, mulch, reduced tillage, and more. For the full list of eligible practices, see the CDFA Request for Grant Applications.
CCOF is excited to continue offering food safety certification by and for organic producers in the 2020 production season. Not only do we cover your organic crops and handling, but we can also audit your non-organic acreage alongside your organic or transitioning acreage while we’re out there. If given enough lead time, CCOF can even combine your organic and your food safety audits in one visit!
USDA reminds agricultural producers interested in the Conservation Reserve Program (CRP) 2020 general signup to enroll by February 28, 2020. This signup is available to farmers and private landowners who are either enrolling for the first time or re-enrolling for another 10- to 15-year term.
California Food Producers’ Starting a Specialty Food Business Course will cover the basics of product development, food safety, processing options, marketing, and cost analysis. Participants will have the opportunity to engage with university and industry specialists to learn the fundamentals of how to create a successful specialty food business. Participants will receive a course manual, USB flash drive with additional resources, and a certificate of completion from the University of California, Davis department of food science and technology.
USDA’s National Agricultural Statistics Service (NASS) will mail letters with survey codes this December to more than 22,000 U.S. producers involved in certified or transitioning to certified organic farming for the 2019 Organic Survey. Each producer who self-reported organic farming in the 2017 Census of Agriculture will receive a unique survey code to respond conveniently online and to be represented in this very important, once-every-five-year data.