Learn About Low-Interest Financing To Enhance Energy Efficiency of Your Farm or Business

Concerned about increased energy costs on your farm or business? You may benefit from the State of California’s GoGreen Business Energy Financing program, which offers support for small and medium-sized businesses in California to invest in energy-saving building retrofits and installations, including pump motors, refrigeration, and horticultural lighting.

Webinar on Food Safety and Soil Health Impacts of Crop–Livestock Integration on Organic Produce Crops

The University of California, Davis has partnered with University of Minnesota, University of Maryland, and The Organic Center to present findings on the food safety and soil health impacts of cover crop grazing for fresh spinach and cucumbers in organic systems. 


Webinar on Cottage Food Regulations in California and Washington

Nearly every state in the United States has a cottage food law that allows for the sale of low-risk foods produced in a home kitchen. However, these laws vary widely between states. Differences include types of products that can be made and sold, annual sales limits, and how or where the food can be sold. Join us for a webinar on April 27 that will cover the specifics of the cottage food laws in California and Washington states. Dr. Erin DiCaprio from the University of California, Davis and Dr.