This webinar presents information on the GoGreen Business Energy Financing program, which offers support for small and medium-sized businesses in California to invest in energy-saving building retrofits and installations.
Watch the webinar for more details, and use these links to dig deeper:
Concerned about increased energy costs on your farm or business? You may benefit from the State of California’s GoGreen Business Energy Financing program, which offers support for small and medium-sized businesses in California to invest in energy-saving building retrofits and installations, including pump motors, refrigeration, and horticultural lighting.
Small to medium-sized food and agricultural businesses who desire to sell into the export market are invited to attend a free online webinar presented by the Western United States Agricultural Trade Association (WUSATA) on Monday, October 23 from 1:00–2:00 p.m. Pacific time. Register online today.
On Tuesday, October 17 and Thursday, October 19, University of Wisconsin-Madison Division of Extension will host webinars to introduce farmers and agricultural professionals to grant opportunities in agriculture. Both webinars will start at 11:30 a.m. CDT and run one hour, with an additional half hour at the end for questions.
Small food and agricultural businesses who desire to sell into the export market are invited to attend a free online webinar presented by the Western United States Agricultural Trade Association (WUSATA) on Monday, October 23, at 1:00 – 2:00 p.m. Pacific time.
The Organic Trade Association (OTA) is hosting educational opportunities about Strengthening Organic Enforcement (SOE) through the remainder of 2023. Check out the upcoming opportunities:
The University of California, Davis has partnered with University of Minnesota, University of Maryland, and The Organic Center to present findings on the food safety and soil health impacts of cover crop grazing for fresh spinach and cucumbers in organic systems.
To mark Mental Health Month this past May, the U.S. Department of Agriculture’s Center for Faith-Based and Neighborhood Partnerships sponsored a series of webinars focused on aspects of mental health for farmers, ranchers, and other rural folk.
Topics covered include the following:
Food Safety Webinar Series for Organic Processors
Nearly every state in the United States has a cottage food law that allows for the sale of low-risk foods produced in a home kitchen. However, these laws vary widely between states. Differences include types of products that can be made and sold, annual sales limits, and how or where the food can be sold. Join us for a webinar on April 27 that will cover the specifics of the cottage food laws in California and Washington states. Dr. Erin DiCaprio from the University of California, Davis and Dr.