We are a small neighborhood farm in Northern California, South of San Francisco and North of Santa Cruz, about 15 minutes from the coast. Our farm is a remote little place, a large meadow surrounded by redwood trees, out in the middle of “nowhere,” yet still in the Bay Area. We are three households farming and sharing our homestead in the redwoods.
With our wonderful coastal California climate, we grow a wide variety of veggies and fruit for ourselves, and a bit more to share with our neighbors and community. We also offer eggs from our laying hens, nuts from our walnut orchard. We grow our foods organically, striving to learn and use the finest farming practices available. It is our privilege and joy to give the best possible care to our animals, crops and soil. On Thursday evenings we sell our produce and eggs at the Pescadero Grown Farmers Market.