Red Oak Foods, LLC

Description

Contact Information

• Contact Name: Christophe Hervieu
• Phone: 201-885-3270
• Email:
• Address: 35 Trautwein Cres , Closter, BERGEN, New Jersey 07624, US

CCOF Programs

• Certification: Handling
  Status: Certified
  Date: March 8, 2024
• Certification: USDA NOP
  Status: Certified
  Date: March 8, 2024

Client Code

pr3257