Inspired by their Italian heritage, the Ricchiuti family has continued a tradition of excellence in California’s Central San Joaquin Valley for over a century. Recognized as one of the best olive oil companies in the world by “The Washington Post”, “New York Times”, and “Epicurious”, the Ricchiuti family’s ENZO Olive Oil Company remains committed to this standard of excellence by producing nationally and internationally acclaimed estate-grown organic extra virgin olive oil. Utilizing a hands-on approach; planting each tree, harvesting the crop, milling the fruit, and bottling the oil; the Ricchiutis are able to craft the freshest and most flavorful oil. Offered in Bold, Medium, Delicate, Meyer Lemon, Basil, and Garlic, ENZO olive oil can be used in a wide range of recipes, from everyday culinary delights to the finest gourmet delicacies. Available in 250 and 500 ml bottles, gift packs and bulk.
With a goal to offer the perfect complement to their award-winning California estate-grown and milled ENZO organic extra virgin olive oil, the Ricchiuti family is proud to introduce a new line of barrel-aged and handcrafted ENZO organic balsamic vinegar. This prized Italian classic from Modena, Italy is fashioned in the Old World style where time-honored traditions and techniques yield a rich, complex, and flavorful artisanal treasure. There are three exceptional varieties – Traditional, Apple, and Fig – which can be enjoyed with rustic peasant bread, drizzled over grilled fruit and vegetables, barbequed meats, garden fresh salads, assorted cheeses, or your favorite dessert. Available in 250ml and 500ml bottles, in addition to custom-made gift packs.