¿Por qué elegir carne de vacuno ecológica?
Cuando ve "carne de vacuno ecológica" en el supermercado, está viendo algo más que una etiqueta. Está viendo el resultado de prácticas ganaderas que dan prioridad al bienestar animal, a nuestro medio ambiente y a la salud de su familia. Cuando elige carne de vacuno ecológica, está apoyando a los ganaderos que crían al ganado de forma humanitaria. Y estas prácticas protegen nuestros recursos naturales y nuestra salud.
El ganado tiene acceso al aire libre todo el año
Organic beef starts with how cattle live their daily lives. Organic farmers must provide their animals with access to the outdoors and pasture so that they can roam freely (with very few exceptions, such as temporarily dangerous weather). In fact, organic standards require that cows graze on rich, nutritious, certified–orgánico hierba. This means organic cattle spend their lives on pastures where they can walk, graze, and behave the way nature intended, no kept in tight, overcrowded areas.
El nuevo Normas de ganadería y avicultura orgánicas (OLPS) have strengthened these requirements even further, establishing clearer animal welfare standards for certified organic operations. Animals must have outdoor access year-round and shelter that allows them to move, stretch, and express natural behaviors.
Carne más sana para su familia
Organic cattle eat a completely different diet than conventional cattle. Organic cattle receive 100% organic feed with no genetically modified corn, toxic pesticides, or prohibited substances, creating benefits that directly reach our dinner table. Studies show que la carne ecológica tiene perfiles de grasa más saludables que la convencional debido a la dieta basada en el pastoreo y el forraje de los animales, incluyendo niveles más altos de ácidos grasos beneficiosos que pueden ayudar a reducir el colesterol y el riesgo cardiovascular para usted y su familia.
Lo que NO contiene la carne ecológica es igual de importante. Organic livestock puede’t be treated with sintético growth hormones or antibiotics (if animals need this medicine, they debe ser treated to preserve their health, but el meat is no longer sold as organic). This makes orgánico meat less likely to be contaminated with antibiotic resistant bacteria.
Beneficios medioambientales
Choosing organic beef also helps protect our environment and natural resources. Organic livestock production sequesters carbon through grazing practices, and organic standards require ranchers to graze livestock on organic pasture for the entire regional grazing season, which must not be less than 120 días per año. Studies scómo that this grazing leads to carbon sequestration in the soil. When cattle are properly grazed, they actually help more carbon get stored in the soil through their manure and the way they stimulate grass growth. The soil-building practices used on organic cattle ranches improve soil health, increase biodiversity, and help farms become more resilient to extreme weather conditions.
Normas en las que puede confiar
When you buy organic, you’re buying into the most regulated food system in the United States. Every organic cattle operation undergoes annual inspections, including unannounced inspections, by independent, third-party certifiers who verify that all organic requirements are being met— from feed sources to pasture management to healthcare records. The USDA Organic label means the cattle were raised according to comprehensive standards that are traced from farm to table.
De la hierba a la parrilla, la carne de vacuno ecológica sigue estrictas normas en cada paso del proceso. When you choose organic beef, you’re supporting farmers committed to practices that benefit animals, the environment, and your family’s health. The cattle live better lives, eat better diets, and are raised in ways that support both animal welfare and a healthier environment, bringing peace of mind to your dinner table.
Visite los siguientes enlaces para obtener más información
Anunciadas normas sobre bienestar animal ecológico
50 razones para elegir productos orgánicos
Normativa final sobre ganadería y avicultura ecológicas (OLPS)
Cómo se crían los animales ecológicamente
