Damewood has spent over a decade working towards a single goal: helping organic farmers thrive. After her own experience running a small farm, Damewood went to law school determined to help farmers who farm in a better way. In her previous role as CCOF’s policy director, Damewood spearheaded key initiatives such as passage of state legislation to improve an outdated regulatory program for organic farmers and creating a groundbreaking project to drive organic production and consumption in California. Damewood holds a Juris Doctor degree from Vermont Law School and a Master of Laws degree in agricultural and food law from the University of Arkansas School of Law.

Born in Ventura County and raised in Mexico, Felipe Sandoval has deep roots in agriculture that have shaped his professional journey. As a seasoned finance professional, he has developed a strong expertise in areas such as accounting management, financial planning and analysis, compliance, and corporate restructuring. His diverse roles in the financial sector have allowed him to navigate complex financial landscapes effectively.

Felipe’s core competencies include cash management, technology integration, and regulatory compliance. These skills enable him to drive cost saving strategies and manage risks effectively, making him a valuable asset in the field of finance and accounting.

In his free time, Felipe enjoys gardening and sports, particularly soccer and football. He cherishes spending time with his wife and their two daughters. Fluent in both English and Spanish, Felipe brings a unique perspective to his work, blending his agricultural background with family-oriented values to define his professional identity. His commitment to excellence and his diverse skill set make him a valuable asset in the field of finance and accounting.

April Vasquez is the Chief Certification and Operations Officer at CCOF, bringing over 18 years of experience in organic certification and organizational leadership. She leads with a deep commitment to organic integrity, operational excellence, and inclusive leadership. April holds an MBA from CSU Monterey Bay’s Responsible Business Management program and has played a pivotal role in shaping the future of organic and cannabis certification.

At CCOF, April has spearheaded the launch of three add-on certification programs and led the integration of the Strengthening Organic Enforcement rule—the most significant regulatory update to organic standards in two decades.

April served on the board of the Accredited Certifiers Association for three years, as Treasurer, contributing to consistency and integrity in certification. A fourth-generation Californian who grew up in farming, she brings a lifelong connection to agriculture and a passion for supporting the communities that sustain it. Her leadership is grounded in cultivating strong company culture, advancing equity, and navigating complex regulatory landscapes.

A member of the Executive Team at CCOF, Jessy Beckett Parr excels at bringing teams together to create positive change. Her mom and stepfather owned a large-scale lettuce farm in the Salinas Valley of California, and they transitioned to organic farming in the 1990s. Jessy holds a Master of Science degree in Community Development from the University of California, Davis, a certificate in ecological horticulture from the University of California, Santa Cruz, and a Bachelor of Arts degree from Sarah Lawrence College. Prior to joining CCOF in 2013, she spent five years producing a global documentary on agriculture, Symphony of the Soil.

Outside of the office, she enjoys sharing time and food with her family and community on their peri-urban homestead.

Ms. Aray holds a BA in Sociology, Modern Languages, and Fine Arts from Fort Lewis College in beautiful Durango, Colorado and an MPA with a focus on global policy, non-profit management, and international development from the Middlebury Institute of International Studies at Monterey, California. She has spent the past two decades leading social change organizations and advocating for systemic change that addresses root causes. With nearly twenty years’ fundraising experience through individual donor campaigns corporations, foundations, and state and federal entities, she is passionate about ensuring that the communities we serve have access to the resources they need to thrive. Willow joined the CCOF Foundation in May 2020 and oversees philanthropic development. She spends her free time hiking with her dog, traveling, cooking and eating delicious foods, painting, seeing live music, and doing photography.

Jamie began working for CCOF in 2007 and has held various positions in the Inspection Operations department, including inspector, supervisor, manager, and director. Jamie has a B.S. in Plant Science from California State University, Fresno and has always had a passion for organic agriculture. Prior to working for CCOF, she co-owned an organic vegetable farm in the California foothills. In her free time, Jamie enjoys baking, gardening, and hiking in the Sierra Nevada mountains with her family and dogs.

Jesse Cowan is a passionate proponent of organic agriculture. Before her career in finance, she worked on an organic vegetable farm in Pennsylvania, doing everything from harvesting and marketing to tractor work and chicken care. This experience instilled in her a passion for organic food and an appreciation for the hard work and expertise required to succeed as an organic farmer. After years with a local accounting firm helping small business owners with their finances and taxes, Cowan was thrilled to join the CCOF team where she could employ her professional skills to help further the organic movement. Cowan holds a bachelor’s degree in economics from Brown University, a master’s degree in accounting from San Jose State University, and is a Certified Public Accountant.

Renee Delaney grew up on a farm in central Illinois where her family raised cattle, hogs, corn, and soybeans, and was raised to admire those who cared for the land and could grow food. Delaney followed her passion for plants and earned a degree in plant biology from Southern Illinois University Carbondale while also working for plant nurseries, vineyards, landscaping operations, in greenhouses, and at the local co-op.

In 2005, she started her career with the Washington State Department of Agriculture (WSDA). While at WSDA, Delaney verified a number of different state and federal agricultural regulations by conducting surveys, inspecting nurseries/tree farms/bulb fields, verifying phytosanitary certificates, reviewing plant nursery regulations, and beginning in 2008, working with the WSDA Organic Food Program. Delaney joined CCOF in 2016 and now serves as CCOF’s director of farm programs. Beyond her personal interest in organic agriculture, Delaney finds complete satisfaction in explaining, implementing, and verifying compliance to the USDA National Organic Standards.

Adrian Fischer has dedicated over a decade to advancing organic agriculture and food systems. To Fischer, working directly on the land as a farmer was the clearest path to understanding our agriculture and the food system more deeply. Fischer’s farming path led him to manage CSA programs and direct-to-restaurant operations growing integrated organic mixed vegetables, fruits, and livestock. After farming and running farmer education programs in Connecticut, Costa Rica, and California, Fischer joined CCOF in 2016.

At CCOF Fischer first supported the chapter system and then the policy team before transitioning to running the CCOF Foundation’s programs, where he supports farmers to grow organic. Fischer has over 15 years of management experience and leads strategic internal offerings and partnerships supporting students and organic and transitioning producers with grants, education, and technical assistance. Fischer is Venezuelan American and is bilingual/biliterate in English and Spanish.

While not at work, Fischer enjoys producing music, surfing, mountain biking, skiing, gardening, and spending time with his wife and dog.

Chris Head has always been fascinated by engineering and electronics, tinkering with hobbyist kits and participating in electronic enthusiast groups until personal computers became available and changed his world. From that point, he was hooked, staying late after school to program the sole computer they owned, then, over time, moving from systems programming to SQL database work, then to networking, support services, systems administration, and management.

Although his background is strongly technological, Head believes firmly in a well-rounded education and widely varied interests: he has multiple tech certifications and a wealth of experience but holds a Bachelor of the Arts degree in English Literature. He’s performed Shakespeare, he loves roller coasters, and he enjoys wine and cooking. Most of all, he cherishes his long weekend walks with his dog, Winston.

Renee McKeon joined CCOF in 2009 as certification operations coordinator to give more administrative and operational support to CCOF’s USDA organic certification services. Since then, she has helped scale the certification operations department as CCOF has grown and expanded to provide additional certification offerings. McKeon and the operations team ensure certification functions align in areas of workflow processes, database development, quality systems, and administrative non-compliance management. She enjoys the complex challenges and cross-functional work with CCOF reviewers, inspectors, executives, and staff.

McKeon has lived and worked in the Monterey Bay area since the early 1990s. She holds a Bachelor of Arts degree in anthropology from the University of California, Santa Cruz and has long loved the intricacies of people and cultures. She lives and works in Santa Cruz, California, with her husband and two children. McKeon loves a good BBQ with family and friends and any reason to celebrate.

Michael Recco brings over a decade of experience in Marketing and Sales to CCOF in addition to hands-on experience in organic farming as an active farmer in Maine for over 8 years. Recco is passionate about marketing, the environment, and helping organic farmers succeed. He was raised in rural Massachusetts and has had a passion for gardening and exploring nature his entire life.

After receiving a Bachelor of Arts degree from Ithaca College, Recco began his professional career in sales and marketing working with some of the most reputable international brands, helping them develop successful global marketing strategies both on the agency-side and in-house. Recco made a career change in 2014 and moved to Maine to take over stewardship of his wife’s ninth generation family farm and dove headfirst into the medical cannabis and hemp industry.

While not at work Michael enjoys gardening, exploring nature, traveling, history, art, classic movies, attending live music concerts and festivals, and spending time with his family.

Sarah Reed has always loved the natural world and followed this passion to study ecology and evolutionary biology at the University of California, Santa Cruz. After graduating, she worked in the biotech and pharmaceutical industries for several years before moving to CCOF as a handler certification specialist in 2008. The position played to Reed’s strengths in organization, process development, and critical thinking.

Reed’s enthusiasm for organic food and her hard science background has continued to serve her well in her current role as handler certification director. She is an expert in organic processing materials and standards, especially winemaking and the growing area of retail and restaurant certification.

Reed is a lifelong environmentalist who bikes to work, always carries a reusable water bottle and to-go container, and strives to create zero waste. Reed has been a vegetarian since the age of 11 and enjoys hosting and attending dinner parties, kickboxing, local wine and beer tasting, walking everywhere, and playing with her cat.

Josaphine Stevenson has a strong background in leadership development and has dedicated her career to organizational development and promoting equitable food systems. As a certified leadership coach, she understands how important leadership development is for the growth of individuals and organizations. Prior to joining CCOF, Stevenson worked at the California Department of Public Health on healthy and sustainable food procurement policy and as a grant maker for the San Francisco Foundation. Stevenson has deep roots in Santa Cruz, where she was raised and where she returned to raise her son. Stevenson has a master’s degree in applied anthropology and is a former co-owner of the Cheese Board Collective in Berkeley California.

In her free time, Stevenson enjoys baking and gardening with her son, hiking, and finding a sunny spot to read a book.

Rebekah Weber has worked on the intersection of environmental and agricultural policy for nearly a decade. As the policy director at CCOF, she advocates for organic agriculture as part of the solution to protecting public health, restoring the environment, and growing the economy. Prior to joining CCOF, Weber served as an environmental advocate focused on cleaning up Lake Champlain, engaged in farmer outreach as a Fulbright Fellow in Nepal, and worked on agricultural policy for United States Senator Patrick Leahy. She holds a master’s degree in environmental law and policy from Vermont Law School.