The UC Davis Food Systems Lab, CCOF’s partner in the California Meat Processing Coalition, has launched a new project to connect farmers and ranchers, slaughter and processing facilities, and meat purchasers in new local and regional meat supply chains in California. The project will focus on building supply chains in the Sacramento Valley, Sierra Foothills, and North Coast regions of California.
If you are interested in learning more and potentially participating in new regional market channels for organic meat and meat products, please fill out the appropriate survey below:
- Survey for meat/livestock producers
- Survey for slaughter/meat processors
- Survey for buyers/meat purchasers
The survey will take approximately 10 minutes to complete. If you have any questions about the survey, please contact Courtney Riggle at firstname.lastname@example.org. To learn more about CCOF’s meat processing efforts, please contact Laetitia Benador at email@example.com.