Blog posts by advocacy

Written by Peter Nell on Monday, March 26, 2018 on advocacy, NOSB, policy

The deadlines to submit public comments and register for oral comments to the National Organic Standards Board (NOSB) at their fall meeting in Tucson are approaching! It is critical that members of the organic community submit public comments on the substances up for re-listing or removal from the National List of Allowed & Prohibited Substances and the other NOSB agenda items.    Crop Scope Substances Alcohols: ethanol, isopropanol Sodium carbonate peroxyhdrate  Newspaper or other recycled paper  Plastic mulch and covers  Aqueous potassium silicate  Elemental sulfur Lime sulfur...
Written by Guest Blogger on Monday, March 19, 2018 on advocacy, CCOF Foundation, Future Organic Farmer Grant Fund, future organic farmers


Melody Meyer

  I have been honored to be the executive director for the UNFI Foundation since its inception in 2012. Early on, my board asked me how we could bring together likeminded foundations to make a larger impact in our priority areas together as a community.    I began holding monthly calls with other funders who supported organic agriculture, and we all coalesced around the idea of fostering new organic farmers. We were concerned that the average age of the U.S. farmer was over 65, and we knew that organic farming provided a clear path to prosperity.   When Cathy Calfo from the CCOF Foundation...
Written by Peter Nell on Monday, March 19, 2018 on advocacy, policy, standards

USDA ignored the pleas of organic producers across the country when it announced its final decision to ignore the organic rulemaking process and withdraw the widely supported Organic Livestock and Poultry Practices (OLPP) rule.    CCOF members have long advocated for the OLPP rule because it would have brought greater clarity and consistency to organic livestock production and certification.     CCOF members are already in compliance with the majority of the provisions that would have been clarified under OLPP, including living conditions, preventive health care practices, stocking densities...
Written by Peter Nell on Monday, March 19, 2018 on advocacy, CCOF, policy


(L to R) Jo Ann Baumgartner, Wild Farm Alliance; Patricia Carrillo, ALBA; Assemblywoman Anna Caballero (D-Salinas); Dave Runsten, Community Alliance with Family Farmers; Peter Nell, CCOF   In early March, CCOF joined coalition members of the California Climate and Agriculture Network (CalCAN) in Sacramento to advocate for California’s climate-smart agriculture programs. Attendees met with California legislators, staff members, and California Department of Food and Agriculture (CDFA) Secretary Karen Ross to discuss how agricultural programs can help California achieve climate goals and to...
Written by Peter Nell on Monday, March 19, 2018 on advocacy, events, policy

The Organic Trade Association’s (OTA) Organic Week is an annual event that brings the organic sector to Washington D.C. for a week of conferences, meetings with legislators, and more.   CCOF’s top priority at this year’s Organic Week is Hill Visit Day—an event that brings organic farmers, ranchers, handlers, processors, organizations, and others into the offices and meeting rooms of Capitol Hill to advocate for organic priorities in the 2018 Farm Bill.    Organic Week also includes the Organic Center’s two day Organic Confluences Summit. The summit brings together a diverse group of organic...
Written by Guest Blogger on Monday, March 12, 2018 on advocacy, policy, standards

The Organic Trade Association wants its day in court. The association on Wednesday requested that oral arguments be heard on its lawsuit against the USDA over the department's failure to put into effect new organic livestock standards. The request comes as the case is gaining significant momentum and as more organic businesses and stakeholders take action and speak out in support of the lawsuit.   Since the filing of the lawsuit, a host of organic stakeholders representing thousands of organic farming families, organic certifiers, and organic policymakers—along with leading animal welfare and...
Written by Jane Sooby on Monday, March 12, 2018 on advocacy, farm bill, policy, regulatory


DC

From left to right: Karen Archipley (Archi's Acres), Victor Cortes and Veronica Cortes (ALBA farmers certified organic by CCOF), Rep. Jim Costa, Wes King (NSAC), Jane Sooby (CCOF), and Gerardo Fuentes (farm incubator director, ALBA).    Just in time to contribute suggestions to the 2018 Farm Bill currently being written by the Agriculture Committee of the U.S. House of Representatives, the national advocacy group National Sustainable Agriculture Coalition (NSAC) invited CCOF-certified farmers and staff to fly to Washington D.C., to visit key Congressional offices and tell their stories about...
Written by Guest Blogger on Monday, March 12, 2018 on advocacy, events

Please be informed that the next public meeting of the Environmental Farming Act Science Advisory Panel will take place on March 15, 2018, from 1:00-5:00 p.m. in the California Department of Food and Agriculture main auditorium.    The agenda has been posted to the following website in accordance with Bagley-Keen requirements.     Additional meeting information will be posted to the same website as they become available.   ***   The mission of the CDFA Office of Environmental Farming & Innovation is to serve California by supporting agricultural production and incentivizing practices...
Written by Adrian Fischer on Tuesday, March 6, 2018 on advocacy, CCOF, CCOF Foundation, events


PHOTO: Darrell Wood   We’re still buzzing with inspiration following our CCOF Annual Meeting and Conference in Sacramento on February 23. This year, 175 attendees joined us to explore the factors that have made California a hotbed of organic hotspots activity and discuss ways to encourage the growth of organic hotspots across rural America. Pennsylvania State University Agricultural Economist Dr. Edward Jaenicke’s research on organic hotspots provided inspiration for the discussion at the conference.     The day of the event began with CCOF’s Annual Meeting, where CCOF Board Chairman Phil...
Written by Guest Blogger on Tuesday, March 6, 2018 on advocacy, education

The Ag Leadership Program, operated by the California Agricultural Leadership Foundation (CALF), is considered to be one of the premier leadership development experiences in the United States. More than 1,300 men and women have participated in the program and are influential leaders and active volunteers in agriculture, communities, government, business, and other areas.   The 17-month program includes approximately 56 days of formal program activities. Four partner universities—California State Polytechnic University, Pomona; California State Polytechnic University, San Luis Obispo;...
Written by Peter Nell on Monday, February 26, 2018 on advocacy, funding, grants, policy

Assemblymember Jacqui Irwin (D – Thousand Oaks) introduced a bill into the California State Assembly, AB-2377, to establish a technical assistance grant program for farmers and ranchers applying for California’s Climate Smart Agriculture programs. The technical assistance grants will address the difficulty in designing, applying for, and implementing projects for the programs.   The bill requires CDFA to provide funding to technical assistance providers, such as resource conservation districts or nonprofit organizations, to assist farmers and ranchers applying to the Healthy Soils Program,...
Written by Guest Blogger on Tuesday, February 20, 2018 on advocacy, events, policy

Judith Redmond introduces Dave Runsten at 38th annual EcoFarm Conference   At the 38th annual EcoFarm Conference in late January, we were thrilled to see Dave Runsten, policy director at the Community Alliance with Family Farmers (CAFF), receive a Steward of Sustainable Agriculture (“Sustie”) award. According to the Ecological Farming Association, the award honors “those special people who have been actively and critically involved in ecologically sustainable agriculture and who have demonstrated their long term, significant contributions to the well-being of agriculture and the planet.”  ...
Written by Madelaine Baer on Monday, February 12, 2018 on advocacy, CCOF, policy


The CCOF team (including our office dogs!) are often clad head to toe in Patagonia gear. Patagonia is a company that we are proud to support given their commitment to using organic materials and food.    Patagonia is also a Visionary member of the CCOF Foundation, which works to advance organic agriculture for a healthy world. With their support, the CCOF Foundation runs a range of programs to support new and existing organic producers and to educate consumers about the importance of organic agriculture.    Patagonia is also a key partner in launching a new initiative: The Roadmap to an...
Written by Peter Nell on Monday, February 12, 2018 on advocacy, employment

The National Farmers Union is accepting applications for the Beginning Farmer Institute. The Beginning Farmer Institute focuses on developing leadership and farm management skills in beginning farmers through small group teaching.    The application form is available for download and applications are accepted until April 30, 2018.   Eligible applicants include those who are currently farming or planning on starting within the next year. Ownership of an operation is not required, and operators of any operation type or size are eligible. The program is open to residents throughout the...
Written by Guest Blogger on Monday, February 12, 2018 on advocacy, education, research

Clif Bar & Company and the King Arthur Flour Company announced on January 31, 2018, the funding of a $1.5 million endowment for organic grain breeding research in Washington State University’s College of Agricultural, Human and Natural Resource Sciences (CAHNRS). This is Clif Bar’s second and King Arthur’s first public university endowment dedicated to developing crop varieties adapted to organic farming practices.    The Clif Bar & King Arthur Flour Endowed Chair in Organic Grain Breeding & Innovation is being awarded to Stephen Jones, Ph.D., director of the WSU Bread Lab,...

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