Blog posts by advocacy

Written by Peter Nell on Tuesday, September 3, 2019 on advocacy, general organic, NOSB, policy

The National Organic Standards Board (NOSB) released their meeting materials ahead of their upcoming meeting on October 23-25, 2019 in Pittsburgh, Pennsylvania.  Members of the public are encouraged to submit public comments via Regulations.gov using docket number AMS-NOP-19-0038 until October 3, 2019. Additionally, oral comments will be accepted in-person and through pre-meeting webinars. NOSB reviews all substances on the National List of Allowed and Prohibited Substances (National List) every five years to determine their status in organic production. NOSB discussed the substances at their...
Written by Peter Nell on Monday, August 19, 2019 on advocacy, CCOF Foundation, general organic, policy

The Ceres Community Project, a nonprofit that promotes the production of and access to healthy, sustainable food as the foundation of health, released a new report describing their efforts to advance policy and systems change to support a healthy, just, and sustainable world. Ceres provides medically tailored organic meals to families experiencing health crises.  Ceres, a CCOF partner organization, is based in Marin and Sonoma counties in California and is focused on three primary policy and systems change goals:Prove the case for medically tailored meals and other food as medicine...
Written by Noah Lakritz on Monday, August 19, 2019 on advocacy, general organic, policy

On Monday, August 12, CCOF partner organization California Climate and Agriculture Network (CalCAN) released a publication that highlights the ongoing challenge of climate change on California farms and calls for farmer-driven solutions.  The publication summarizes research that evaluates current and predicted climate change impacts on California agriculture, including water scarcity and changing precipitation, warming temperatures and extreme heat, pests, disease and weed challenges, and wildfires.  It also highlights on-farm adaptation strategies and policy solutions that can help cultivate...
Written by Kelly Damewood on Monday, August 12, 2019 on advocacy, CCOF, CCOF Foundation, marketing


Dear CCOF Members and Supporters,It is with great pleasure and honor that I write to you as CCOF’s new CEO. Since assuming the role in January, I’ve been continually inspired by CCOF’s many accomplishments over 2018, which you helped make a reality. I’m no stranger to the strength of CCOF’s incredible membership of organic farmers, professionals, and supporters, and I’m excited to harness the power of this unique community to continue laying the path to an organic future.You helped us lay bricks in our organic path by enabling us to help 7,898 students and teachers get funding for organic...
Written by Rachel Witte on Monday, July 29, 2019 on advocacy, CCOF, general organic

Are you a member of the organic food industry, but not certified by CCOF? Do you want to get involved with CCOF at the governance level? Are you a CCOF member who knows someone who may fit these criteria? The CCOF, Inc. Board of Directors is seeking applications from individuals for appointment to the CCOF Certification Services, LLC Management Committee, which they will review at their November meeting. The LLC Management Committee is appointed by the board and has the responsibility to control and manage the business and affairs of CCOF Certification Services, LLC. The board looks for...
Written by Guest Blogger on Monday, July 22, 2019 on advocacy, biodiversity, general organic, water

The California State Board of Food and Agriculture is hosting a series of public forums to allow farmers, ranchers and other stakeholders opportunities to provide input on the California’s Water Future. Public Forums on California’s Water Future Redding – Tuesday, August 6, 2019, 1:00 p.m. to 3:30 p.m. Sheraton Redding Hotel at the Sundial Bridge 820 Sundial Bridge Drive Redding, CA 96001 Fresno – Thursday, September 5, 2019, 1:00 p.m. to 3:30 p.m. Fresno County Farm Bureau 1274 W. Hedges Ave Fresno, CA 93728 State agencies are asking Californians to help shape a roadmap for meeting future...
Written by Meaghan Donovan on Monday, July 8, 2019 on advocacy, CCOF Foundation, education, general organic

Join the CCOF Foundation and the California Alliance of Farmers' Markets this summer for a series of webinars about organic certification geared specifically for farmers’ market managers.  Our fist webinar—Organic Certification 101 on July 22—will review the basics of organic certification for farms and highlight organic best practices for farmers’ markets. Jamie Collins of Serendipity Farms will lead the webinar. Drawing on her knowledge as an organic inspector and nearly two decades of organic farming experience, Collins will answer common questions about organic, including:What is organic?...
Written by Guest Blogger on Monday, July 1, 2019 on advocacy, biodiversity, general organic, research


Bonterra

As the buzz continues to grow about soil’s dynamic relationship with climate resilience, more and more organic growers are curious about how their farming practices can fit into the widespread push for climate solutions. Bonterra Organic Vineyards, based in Mendocino County, is one of them. In 2017-18, the acclaimed California vintner teamed up with Pacific Agroecology of Davis, California to study how their vineyard management practices affect organic carbon storage in soil and plants. Ultimately, the study measured carbon storage in Bonterra’s regeneratively farmed, organic, and Biodynamic...
Written by Jane Sooby on Monday, June 17, 2019 on advocacy, biodiversity, education, general organic, policy, research

Invoking the challenges American farmers have faced from increased weather extremes, Brise Tencer, the Executive Director of the Organic Farming Research Foundation (OFRF), presented testimony last week to the U.S. House of Representative’s Subcommittee on Biotechnology, Horticulture, and Research during its hearing on Increasing Resiliency, Mitigating Risk: Examining the Research and Extension Needs of Producers. Tencer, who previously served as policy director at CCOF, cited OFRF studies that characterize organic farmers’ research needs. She explained how organic farming practices sequester...
Written by Guest Blogger on Monday, June 17, 2019 on advocacy, education, general organic

National Center for Appropriate Technology and National Farm to School Network Awarded USDA Cooperative Agreement to Help Producers Market to Schools  The National Center for Appropriate Technology (NCAT) and the National Farm to School Network (NFSN) are pleased to announce their partnership with the USDA Food and Nutrition Service’s Office of Community Food Systems (OCFS) to develop farm to school trainings for agricultural producers. The goal of the partnership is to help agricultural producers build their capacity to launch or expand efforts to market to schools. Gwen Holcomb, director of...
Written by Meaghan Donovan on Monday, June 3, 2019 on advocacy, CCOF Foundation, education, food safety, regulatory

The California Department of Food and Agriculture (CDFA) started its Food Safety Modernization Act (FSMA) inspections of produce farms this spring. Produce farms with more than $500,000 in average annual sales may be contacted by CDFA in 2019 for an inspection to verify the farm’s compliance with the FSMA Produce Safety Rule. What to Expect During an InspectionTo help orient growers to the FSMA inspection process, CDFA recently published information on what to expect during an inspection. The CDFA Produce Safety Program inspection procedures webpage includes information on the inspection...
Written by Peter Nell on Monday, June 3, 2019 on advocacy, general organic, policy

Two CCOF-supported bills to streamline industrial hemp regulations in California have cleared their house of origin. Senator Scott Wilk’s (R-Santa Clarita) Senate Bill (SB) 153 received no opposition votes through the Senate and was voted into the Assembly. Assemblywoman Cecilia Aguiar-Curry’s (D-Winters) Assembly Bill (AB) 228 also did not receive opposition votes through the Assembly and was voted to the Senate. Both bills will now move through the senate and assembly before being sent to the governor’s desk for signature into law. SB 153 revises provisions regulating industrial hemp...
Written by Noah Lakritz on Monday, June 3, 2019 on advocacy, biodiversity, funding, general organic

National Program The USDA is accepting applications for up to $12.5 million in grant funding for the adoption of innovative conservation projects on agricultural lands. The Natural Resource Conservation Service (NRCS) administers the Conservation Innovation Grants (CIG) program, which funds projects in areas including soil health, irrigation efficiency, wildlife and pollinator habitat, water and air quality, greenhouse gas markets, on-farm energy use, and conservation finance.  NRCS will accept applications through July 29, 2019, for up to $2 million in funding per project. Applicants must...
Written by Noah Lakritz on Tuesday, May 28, 2019 on advocacy, NOSB, policy

The National Organic Standards Board (NOSB) will meet for its Fall 2019 meeting in Pittsburgh, Pennsylvania on October 23-25. The meeting will include updates from various subcommittees, votes to retain or remove substances from the National List of Allowed & Prohibited Substances (National List), and votes on other proposals.  NOSB encourages public comments on proposals that will be discussed and voted on during the meeting. The deadline to submit written comments or requests for oral comment speaking slots is October 3. Opportunities for oral comments will be available via webinar on...
Written by Guest Blogger on Monday, May 20, 2019 on advocacy, biodiversity, general organic

Clean, transparent, fresh, sustainable. Environmentally friendly, animal humane, high quality, social activism. Those traits are all identified with organic, and in 2018 they all helped push organic sales to unprecedented levels. The U.S. organic market in 2018 broke through the $50 billion mark for the first time, with sales hitting a record $52.5 billion, up 6.3 percent from the previous year, according to the 2019 Organic Industry Survey released Friday by the Organic Trade Association. New records were made in both the organic food market and the organic non-food market. Organic food...

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