Blog posts by Josaphine Stevenson

Written by Josaphine Stevenson on Monday, July 17, 2017 on CCOF Foundation, FOFGF Vocational & Higher Ed, Future Organic Farmer Grant Fund, future organic farmers


Laura Palmer is a returning student at Cal Poly State University, San Luis Obispo, studying environmental management/protection and sustainable agriculture. In 2015, she graduated from Cabrillo College with an Associate Degree in horticulture and crop production. Palmer has moved around a lot in her life, from metropolitan to rural areas and everything in-between. She began to see the real disconnect between food production and the consumer, and witnessed the toll that this disconnect and the pressure for profit in conventional agriculture can take on the environment and the people of both...
Written by Josaphine Stevenson on Monday, July 10, 2017 on CCOF Foundation, FOFGF Vocational & Higher Ed, Future Organic Farmer Grant Fund, future organic farmers


Shawn Miller loves being a farmer! He grew up in the Midwest in a traditional farming community and loved being on the farm as a child, but quickly lost interest in growing only corn and soybeans. After high school, Miller moved to the West Coast and discovered a whole new world of agriculture. In 1999, Miller came across a CCOF booklet that contained a huge database of California farmers. He carried the book with him everywhere and used it to find his first farm jobs on organic farms. Since then, Miller has been farming all over the world to gather experience. He is currently farming a small...
Written by Josaphine Stevenson on Monday, July 3, 2017 on CCOF Foundation, FOFGF Vocational & Higher Ed, Future Organic Farmer Grant Fund, future organic farmers


Jaynie Miller grew up in rural Michigan, where she spent much of her time outdoors, leading her to develop a deep love of the natural world. Later, as a college student in sustainability studies in the Sierra Nevada mountains, she discovered organic agriculture while volunteering one Saturday morning on a small farm. While peeling garlic on the farm, she had what she describes as her first and only major epiphany, realizing that farming could be a career that provides a meaningful bridge between modern life and the natural world. She has been farming ever since. Miller’s interests in organic...
Written by Josaphine Stevenson on Monday, June 26, 2017 on CCOF Foundation, marketing

Update: Postcards are now sold out! Are your customers confused about what organic means? Order a complimentary batch of the 2017 “Why Buy Certified Organic?” postcards today! CCOF sends tens of thousands of “Why Buy Certified Organic?” postcards to farmers and other organic advocates to distribute at farmers’ markets, through CSA boxes, and supermarkets. We still have a few batches of this year’s card left. Share them with your customers and help educate them about what organic means so they can make informed decisions for themselves and their families! Get them while they last! For more...
Written by Josaphine Stevenson on Monday, June 26, 2017 on CCOF Foundation, FOFGF Vocational & Higher Ed, Future Organic Farmer Grant Fund, future organic farmers


Shelley Lewton enjoys working on small-acreage farms and creating community gardens. After several years working in elementary education, Lewton decided to begin an apprenticeship at the University of California, Santa Cruz to learn about organic farming, with hopes of beginning her own farm and ranch. She has a passion for helping people of limited income access healthy food and looks forward to actualizing her dreams. In her free time, Lewton enjoys hiking, swimming, and riding horses. Congratulations Shelley! Please join us in congratulating the recipients of the CCOF Foundation’s Future...
Written by Josaphine Stevenson on Monday, June 19, 2017 on education, farmers markets

Are your customers confused about what “certified organic” means and why it’s important? CCOF’s popular Why Buy Certified Organic? cards will help educate your customers. Consumers are increasingly conscious about the quality and origins of the food they purchase. However in today’s market, with so many choices, it can be challenging to make informed decisions. These cards explain what “certified organic” means, and name the top reasons to buy certified organic foods. This campaign prints annually and distributes tens of thousands of postcards at farmers’ markets and supermarkets. Plus, each...
Written by Josaphine Stevenson on Monday, June 12, 2017 on CCOF Foundation, FOFGF Vocational & Higher Ed, Future Organic Farmer Grant Fund, future organic farmers


Juan Gonzalez is a talented, skillful craftsman. Having once owned and operated a small automotive and construction business, he now aspires to be an organic farmer. Gonzalez is pursuing a career in organic agriculture because he cares about where his food comes from and how it's grown. He also recognizes that organic markets are expanding. When Gonzalez isn’t volunteering his time to help friends with their farm, he looks for any opportunity to jump on a tractor. When possible, he takes time to walk his fields to look over his craftsmanship. Congratulations Juan! Please join us in...
Written by Josaphine Stevenson on Monday, June 12, 2017 on CCOF Foundation, marketing

CCOF’s popular “Why Buy Certified Organic?” postcards are back! This informational postcard will help you educate your customers about certified organic products. These cards promote buying certified organic, explain what “certified organic” means, and name the top reasons to buy certified organic foods. CCOF sends tens of thousands of “Why Buy Certified Organic?” postcards to farmers and other organic advocates to distribute at farmers’ markets, through CSA boxes, and supermarkets. Get them while they last! These complimentary marketing materials are available in limited supply. For more...
Written by Josaphine Stevenson on Tuesday, May 30, 2017 on

Consumers are increasingly interested in healthy eating, which means being educated about the source and ingredients in their food and whether it is grown organically. There is, however, a lot of confusion about what organic means and a lot of misleading or false information out there. Are your customers confused about what organic means? Order a complimentary batch of the 2017 “Why Buy Certified Organic?” postcards today!   CCOF sends tens of thousands of “Why Buy Certified Organic?” postcards to farmers and other organic advocates to distribute at farmers’ markets, through CSA boxes, and...
Written by Josaphine Stevenson on Monday, May 15, 2017 on CCOF Foundation, marketing

Consumers are more food-conscious than ever before and want to make smart choices by buying healthy food for their families. However, food labels and seals can be confusing, misleading, and sometimes even false. As competing eco-labels continue to saturate the marketplace – from “Non-GMO” to “All Natural” – shoppers are becoming more confused about what is the best choice. Learn about why organic is non-GMO and more. To tackle one area of consumer confusion that directly impacts certified organic growers’ sales, CCOF launched the Buy Certified Organic campaign in 2011. This campaign prints...
Written by Josaphine Stevenson on Monday, May 15, 2017 on CCOF Foundation, FOFGF Vocational & Higher Ed, Future Organic Farmer Grant Fund, future organic farmers


Brendan Fatzinger is a Georgia native and is pursuing a B.S. in horticulture with a certificate in organic agriculture at the University of Georgia’s College of Agriculture and Environmental Sciences. Growing food has long been a fascination of his, and doing so in a responsible and sustainable manner is very important to him. Fatzinger’s career focus is to one day help further research in fruit and vegetable breeding with an emphasis on traits favored by organic growers. Congratulations Brendan! Please join us in congratulating the recipients of the CCOF Foundation’s Future Organic Farmer...
Written by Josaphine Stevenson on Monday, May 8, 2017 on education, FOFGF FFA, FOFGF Vocational & Higher Ed, Future Organic Farmer Grant Fund


Interested in teaching or pursuing a career in organic agriculture? Apply for a Future Organic Farmer Grant! Are you a certified K-8 teacher in the United States interested in bringing organic agriculture into your classroom? If so, please apply for one of our $1,000 Look at Agriculture…Organically! grants for organic education. Find the application details on the California Ag in the Classroom website. Applications close May 15, 2017. Studying organic agriculture in a junior college, undergraduate or in a vocational training program? Apply for one of our $2,500 vocational higher education...
Written by Josaphine Stevenson on Monday, May 8, 2017 on education, farmers markets, general organic


Postcards

CCOF's free "Why Buy Certified Organic?" postcards are still available! This informational card will help educate consumers about what "certified organic" really means. Your customers will walk away knowing the top reasons to buy certified organic foods. Cards come in packets of 50, limit two packets per order. Order your cards today! If you have questions, please call or email the CCOF Foundation at (831) 346-6322 or ccoffoundation@ccof.org. 
Written by Josaphine Stevenson on Monday, May 8, 2017 on CCOF Foundation, FOFGF Vocational & Higher Ed, Future Organic Farmer Grant Fund, future organic farmers


Leah Desposato is an undergraduate student at Michigan State University (MSU) studying environmental sustainability and horticulture. She loves all aspects of organic farming, from eating delicious, freshly-harvested ginger, to feeling strong after a long day in the fields. Desposato is a student manager at the Bailey GREENhouse & Urban Farm as well as a crew member of the MSU Student Organic Farm. She thrives off the creativity that farming entails: from the literal creation to problem solving. In her free time, Desposato loves to read fiction novels, bicycle, backpack, and travel. She...
Written by Josaphine Stevenson on Monday, May 1, 2017 on CCOF Foundation, FOFGF Vocational & Higher Ed, Future Organic Farmer Grant Fund


Kiley Clark is an aspiring farmer who knows a thing or two about food. Prior to enrolling in the Sustainable Agriculture program at Santa Rosa Junior College, Clark worked in various positions in kitchens around Los Angeles and the San Francisco Bay Area. Over the last 10 years, she has worked her way from assisting with pastries at a five-star French restaurant, to becoming a bread baker, to managing the kitchen for a food truck. Clark has seen a lot of fruits and vegetables—some mediocre, some downright frightening. Cooking has elicited a curiosity in Clark for a greater understanding our...

Pages