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New to organic certification or looking to become certified and not sure where to start? You might find our FAQs and Certification Help most useful!Search results by topic are listed alphabetically. If you know the document you are looking for by name, use the search found in the upper right corner of the site.
| Document Name & Description | Operation Types | Document Type |
|---|---|---|
|
Organic Wine Labeling Guide
An easy-to-read organic wine labeling guide. |
Processor or Handler, I am not an organic operation | Helpful documents or flyer |
|
Private Label/Broker/Trader Organic Certification Application
Certification for companies that own organic labels that are co-packed by other facilities. Also covers operations that do not physically handle products but act as brokers or traders. Download your application packet and email completed forms to inbox@ccof.org: |
Trader or Broker or Private label owner, I am not an organic operation | Application Packet, Organic System Plan |
|
Processor Organic Certification Application
Organic certification for food processors, coolers, canners, and any operation that physically handles or processes organic products. Also includes companies who provide fee-for-service processing/handling such as hullers, canners, wineries etc. Download your application packet and email completed forms to inbox@ccof.org: |
Processor or Handler, I am not an organic operation | Application Packet, Organic System Plan |
|
Product Application
Describe your finished organic products and the location where products are processed. Attach labels and co-packer certificates to this form. When you add a new product, submit a new Product Application, along with the H2.0B (for multi-ingredient products) and submit all labels. For additional infromaiton about adding a new product, read the related FAQ. CCOF also has unique and helpful forms for wines. Check out our Add a wine or wine label Forms and Docs to learn more. |
Grower, Livestock producer, Processor or Handler, Retail or Restaurant, Processor located in Canada, Trader or Broker or Private label owner | Organic System Plan |
|
Product Application - Canada
ONLY FOR OPERATIONS LOCATED IN CANADA. Describe your organic products and co-packers. Attach labels and co-packer certificates to this form. Update this form when you add a new product. |
Processor located in Canada | Organic System Plan |
| Retail or Restaurant | Organic System Plan | |
| Retail or Restaurant | Organic System Plan | |
| Retail or Restaurant | Organic System Plan | |
| Retail or Restaurant | Organic System Plan | |
| Retail or Restaurant | Organic System Plan | |
| Retail or Restaurant | Organic System Plan | |
|
Recordkeeping Checklist for Organic Growers
This template is available for download as a PDF, Microsoft Word or Excel document, or Google Template (Google email account is required). See links below. En Español |
Grower, Livestock producer, I am not an organic operation | Helpful documents or flyer |
|
Recordkeeping Report of Attached JAS Seals
This document should be used by exporters shipping product to Japan and attaching the JAS seal through a consignment contract. Send a copy of this document to CCOF with every export certificate request. |
Grower, Processor or Handler | Form, Template or worksheet |
|
Requesting Reinstatement for Suspended Operations
Use to initiate reinstatement of certification after suspension of a parcel, product or your entire operation. The request must be accompanied by evidence demonstrating correction of each outstanding issue. |
Grower, Livestock producer, Processor or Handler, Retail or Restaurant, Processor located in Canada, Trader or Broker or Private label owner | Form |
|
Retail Labeling Guide
Guide for developing retail labels. |
Grower, Livestock producer, Processor or Handler, Retail or Restaurant, Processor located in Canada, Trader or Broker or Private label owner, I am not an organic operation | Helpful documents or flyer |
