Forms & Documents
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New to organic certification or looking to become certified and not sure where to start? You might find our FAQs and Certification Help most useful!Search results by topic are listed alphabetically. If you know the document you are looking for by name, use the search found in the upper right corner of the site.
| Document Name & Description | Operation Types | Document Type |
|---|---|---|
|
NOP 4009 Instruction and Q&A: Who Needs to be Certified?
This instruction clarifies the certification requirements for operations that produce or handle agricultural products to be sold, labeled or represented as organic. Both the instructions document and official Q&A are included. |
Grower, Livestock producer, Processor or Handler, Retail or Restaurant, Processor located in Canada, Trader or Broker or Private label owner, I am not an organic operation | Instructions |
|
NOP Import Certificate Request Packet
Once you know you will be shipping to the U.S., complete these fillable PDF forms and send the entire PDF packet to export@ccof.org |
Grower, Livestock producer, Processor or Handler, Trader or Broker or Private label owner | Form |
|
NOP Standards Manual
This manual includes the official National Organic Program (NOP) standards for CCOF organic certification under the USDA National Organic Program. CCOF certifies to the NOP as our primary standard. Check out the U.S. National Organic Program’s NOP Handbook for more details about organic certification under the USDA program. |
Grower, Livestock producer, Processor or Handler, Retail or Restaurant, Processor located in Canada, Trader or Broker or Private label owner, I am not an organic operation | Manual or Standard |
|
NOP Transaction Certificate Request Packet
Once you know you will be shipping to a country that only requires NOP certification verification, complete these fillable PDF forms and send the entire PDF packet to export@ccof.org. |
Grower, Livestock producer, Processor or Handler, Trader or Broker or Private label owner | Form |
|
Organic Certification Cost Share Program Flyer
CCOF believes all operations, small and large, should apply for Organic Certification Cost Share. Learn more about the program, why it matters to the organic movement, and how you can apply and receive a reimbursement of up to 75% of your certification costs. |
Grower, Livestock producer, Processor or Handler, Retail or Restaurant, Processor located in Canada, Trader or Broker or Private label owner, I am not an organic operation | Helpful documents or flyer, Instructions |
|
Organic Labeling Guidelines
An easy to read organic labeling chart. |
Grower, Livestock producer, Processor or Handler, Retail or Restaurant, Processor located in Canada, Trader or Broker or Private label owner, I am not an organic operation | Helpful documents or flyer |
|
Organic Seed Source Regulations and Resources
This comprehensive list of organic seed suppliers is a great place to start your search for organic seed. |
Grower, Livestock producer | Helpful documents or flyer |
|
Organic Wine Labeling Guide
An easy-to-read organic wine labeling guide. |
Processor or Handler, I am not an organic operation | Helpful documents or flyer |
|
Private Label/Broker/Trader Organic Certification Application
Certification for companies that own organic labels that are co-packed by other facilities. Also covers operations that do not physically handle products but act as brokers or traders. Download your application packet: |
Trader or Broker or Private label owner, I am not an organic operation | Application Packet, Organic System Plan |
|
Processor Organic Certification Application
Organic certification for food processors, coolers, canners, and any operation that physically handles or processes organic products. Also includes companies who provide fee-for-service processing/handling such as hullers, canners, wineries etc. Download your application packet: |
Processor or Handler, I am not an organic operation | Application Packet, Organic System Plan |
|
Product Application
Describe your finished organic products and the location where products are processed. Attach labels and co-packer certificates to this form. When you add a new product, submit a new Product Application, along with the H2.0B (for multi-ingredient products) and submit all labels. For additional infromaiton about adding a new product, read the related FAQ. CCOF also has unique and helpful forms for wines. Check out our Add a wine or wine label Forms and Docs to learn more. Note that this form has replaced the H2.5 Off-Site Handling form. |
Grower, Livestock producer, Processor or Handler, Retail or Restaurant, Processor located in Canada, Trader or Broker or Private label owner | Organic System Plan |
| Retail or Restaurant | Organic System Plan | |
| Retail or Restaurant | Organic System Plan | |
| Retail or Restaurant | Organic System Plan | |
| Retail or Restaurant | Organic System Plan |
