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New to organic certification or looking to become certified and not sure where to start? You might find these FAQ topics most useful:
No, products labeled as organic must be produced in an inspected and certified organic facility. If you own or lease the facility, you can easily add an uncertified facility location to your own certification. If you contract with the facility to produce your products, the facility will need to apply for a separate organic certification with CCOF....
Yes, certified organic operations can use shared commercial kitchens to make their products, but they must certify the kitchen for their own use. In your application – called an Organic System Plan (OSP) – you will explain how you keep your products separate from any non-organic products or materials in the kitchen. You will also describe how organic product contact surfaces and processing...
Yes! Always submit changes that may affect compliance to CCOF for review. Changes to your facility location may require an update to your OSP and an additional inspection. If your address is changing because your office or billing location has changed, simply complete the Facility or Address Change Form and confirm that no organic storage,...