The purpose of organic inspections is to confirm that your operation meets the NOP standards and regulations both before it is certified and every year after as long as it remains certified. Inspectors do this by confirming that what you say in your application, called an Organic System Plan (OSP), is what you are doing in practice.
An excellent, low-cost resource titled Preparing for Organic Inspection, which includes checklists and other resources, is available from NCAT's Sustainable Agriculture Project.
Inspection Reports: The inspection report will follow the OSP line by line. A CCOF qualified inspector will conduct the inspection in an efficient manner.
You can reduce the cost of inspections in a variety of ways. For more information, please read Sean Feder's article below.
In your Organic System Plan (application) you explain what your do, how you do it, and what you use to do it with. Once the CCOF home office receives and reviews your application, your inspection assignment will be forwarded to an appropriately experienced inspector in your area. That inspector will contact you to set up a mutually agreeable time for your inspection.
The inspector will verify that your practices are in compliance with the National Organic Program (NOP) and any international requirements you request. This is performed through verification that your organic system plan accurately depicts your practices and procedures.
Currently certified operations will be assigned an inspection annually by your Inspection Supervisor. You can find your Inspection Supervisor listed in your MyCCOF contacts area. Contact your Client Service Specialist if you have any inspection questions.
The onsite inspection is an integral part of organic certification. The inspector bills CCOF for the time and expenses of each inspection. CCOF in turn bills the inspected party. The costs of inspections vary widely. Usually the major cost factor is the scope and complexity of an operation. Other factors may include the producer's knowledge of applicable organic standards, previous conditions, noncompliances or potential noncompliances, inspector travel distance, inspector efficiency, quality and accuracy of the Organic System Plan, accessibility and clarity of records, uninterrupted focus during the inspection, and timely submission of additional information requested. As the inspected party, you have some control over many of these factors.
All operations have potential compliance issues. Understand the organic standards applicable to your operation, and identify your potential compliance issues. Be proactive about these "issues of concern" for your operation. The greater the potential for something to be out of compliance, the more information the inspector needs about that item. For example, mixed operations often have potential for commingling and contamination. Show the inspector that you understand these issues, and explain your clear and documented system for addressing them. If you are well organized and prepared to present these issues to the inspector, you will save the inspector from having to sort out the situation.
“Audit trail” includes all records of purchases, internal movement, and sales of inputs, ingredients, intermediates, and final products. Have these records organized and accessible. The inspector will probably focus on records from the past year, but NOP requires all records to be kept for 5 years, so these should be accessible as well. Prepare a copy of your Organic Farm Input Report (OFIR), to show all inputs going back to the last inspection. If there are many redundant input applications, you may prepare a summary OFIR that lists each material applied. Mixed operations (organic and non-organic) should separate organic records so they are more accessible and easy to understand. Processors and handlers must be prepared to track final products back through processing stages to starting ingredients. The inspector must understand the audit trail before s/he can test it. Frequently, inspectors have to dig and ask a lot of questions to understand an audit trail. Be prepared to explain how your audit trail works. Prepare a flow chart if your audit trail is complex. Teach the inspector how your records work; this will make their job easier and faster.
Organic integrity records are often required to document measures used to prevent potential noncompliances, such as commingling or prohibited materials contamination. Equipment that contacts non-organic product, or that is exposed to prohibited substances like pesticides or cleaning agents, requires a cleaning log for each organic use (e.g. harvest bins, transport trailers, packing lines, processing equipment, holding tanks, etc.). Buffer crops or purged product require disposal records. If you use non-organic seed, then keep a journal of your organic seed research. Log your calls to seed suppliers (date, supplier, result), and log your searches of seed catalogs or web sites. Spare the inspector having to prompt you, piece by piece, for all these things. If you anticipate these types of situations, have your management plan and appropriate log forms prepared in advance.
By being knowledgeable and prepared, you can work smoothly and efficiently in partnership with the inspector. Help them understand each part of your operation. Supply them the information they need on each topic, and remember, it all hinges on a good Organic System Plan!